212 results on '"Nakamura, Yoriyuki"'
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2. Role of Green Tea in Brain Aging
3. Comparison of colorimetric methods for the analysis of total polyphenols in green tea extracts.
4. Health Effects of Tea Consumption
5. DNA Mutagenicity of Hydroxyhydroquinone in Roasted Coffee Products and Its Suppression by Chlorogenic Acid, a Coffee Polyphenol, in Oxidative-Damage-Sensitive SAMP8 Mice
6. Stress-reducing effect of cookies containing matcha green tea: essential ratio among theanine, arginine, caffeine and epigallocatechin gallate
7. Anti-Inflammatory Effects of Dietary Polyphenols through Inhibitory Activity against Metalloproteinases
8. Contributors
9. Sleep and Use of Green Tea With Lowered Caffeine
10. The Blooming Flowers of Tea Plants and Their Honey
11. Health Benefits of Tea Consumption
12. Advances and Trends in Agricultural Sciences Vol. 1
13. Contributors
14. The Ability of Green Tea With Lowered Caffeine to Reduce Stress and Improve Sleep
15. Mouse Models with SGLT2 Mutations: Toward Understanding the Role of SGLT2 beyond Glucose Reabsorption
16. Theanine, a Tea-Leaf-Specific Amino Acid, Alleviates Stress through Modulation of Npas4 Expression in Group-Housed Older Mice
17. Effects of Epigallocatechin-3-Gallate on Matrix Metalloproteinases in Terms of Its Anticancer Activity
18. Stress Reduction Potential in Mice Ingesting DNA from Salmon Milt.
19. Anti-stress effects of drinking green tea with lowered caffeine and enriched theanine, epigallocatechin and arginine on psychosocial stress induced adrenal hypertrophy in mice
20. Improvement of Depressed Mood with Green Tea Intake
21. Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process
22. An Exploratory Evaluation of a Low Dose Theanine Consumption on Improving Sleep in Middle-Aged and Older Males
23. Anti-Cancer Effects of Dietary Polyphenols via ROS-Mediated Pathway with Their Modulation of MicroRNAs
24. Coffee Polyphenol, Chlorogenic Acid, Suppresses Brain Aging and Its Effects Are Enhanced by Milk Fat Globule Membrane Components
25. Characteristics and Physiological Effects of Hydroponically Cultured Roots of the Tea Plant (Camellia sinensis)
26. Characterisation of volatile and non-volatile metabolites in etiolated leaves of tea (Camellia sinensis) plants in the dark
27. Green Tea Suppresses Brain Aging
28. Integrated Metabolome and Transcriptome Analyses Reveal Etiolation-Induced Metabolic Changes Leading to High Amino Acid Contents in a Light-Sensitive Japanese Albino Tea Cultivar
29. Beneficial Effects of Epigallocatechin-3-O-Gallate, Chlorogenic Acid, Resveratrol, and Curcumin on Neurodegenerative Diseases
30. L-Arginine Exerts Excellent Anti-Stress Effects on Stress-Induced Shortened Lifespan, Cognitive Decline and Depression
31. Bitterness-masking peptides for epigallocatechin gallate identified through peptide array analysis
32. Breeding of the New Green Tea Cultivar ‘Shizukaori’ with Good Taste and Aroma
33. Theanine, Antistress Amino Acid in Tea Leaves, Causes Hippocampal Metabolic Changes and Antidepressant Effects in Stress-Loaded Mice
34. Anti-Cancer Effects of Green Tea Epigallocatchin-3-Gallate and Coffee Chlorogenic Acid
35. High Levels of Major Components and Antioxidant Activity of Fermented Tea Treated with Lactococcus lactis subsp. cremoris
36. Mutation in Sodium-Glucose Cotransporter 2 Results in Down-Regulation of Amyloid Beta (A4) Precursor-Like Protein 1 in Young Age, Which May Lead to Poor Memory Retention in Old Age
37. Antidepressant Effect of Shaded White Leaf Tea Containing High Levels of Caffeine and Amino Acids
38. Green Tea Catechins Trigger Immediate-Early Genes in the Hippocampus and Prevent Cognitive Decline and Lifespan Shortening
39. Theanine, the Main Amino Acid in Tea, Prevents Stress-Induced Brain Atrophy by Modifying Early Stress Responses
40. Analyses of single nucleotide polymorphisms identified by ddRAD-seq reveal genetic structure of tea germplasm and Japanese landraces for tea breeding
41. Function of Green Tea Catechins in the Brain: Epigallocatechin Gallate and its Metabolites
42. Change of Main Components and Physiological Functions of Post-fermented Green Tea with Reduced Caffeine
43. Stress-Reducing Function of Matcha Green Tea in Animal Experiments and Clinical Trials
44. Computational Molecular Docking and X-ray Crystallographic Studies of Catechins in New Drug Design Strategies
45. Beneficial Effects of Green Tea Catechins on Neurodegenerative Diseases
46. Comparison of the Chemical Components of Powdered Green Tea Sold in the US
47. Blood–Brain Barrier Permeability of Green Tea Catechin Metabolites and their Neuritogenic Activity in Human Neuroblastoma SH‐SY5Y Cells
48. Green tea catechins for well-being and therapy: prospects and opportunities
49. Reduced Stress and Improved Sleep Quality Caused by Green Tea Are Associated with a Reduced Caffeine Content
50. Blood brain barrier permeability of (−)-epigallocatechin gallate, its proliferation-enhancing activity of human neuroblastoma SH-SY5Y cells, and its preventive effect on age-related cognitive dysfunction in mice
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