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1. Responses of Carthamus tinctorius at Two Development Stages to Low Light Intensity (LLI): Changes on Phenolic Metabolites and Related Antioxidant Activities

2. Enterococcus spp.: Is It a Bad Choice for a Good Use—A Conundrum to Solve?

3. Phytochemical Characterization and Bioactivity of Asparagus acutifolius: A Focus on Antioxidant, Cytotoxic, Lipase Inhibitory and Antimicrobial Activities

4. Does Lycium europaeum leaf have antihyperglycemic, antihyperlipidemic and antioxidant effects

5. Optimal salt treatment alleviates detrimental effects of severe nutrient deficiencies in Sesuvium portulacastrum

6. Enterococcus spp.: Is It a Bad Choice for a Good Use—A Conundrum to Solve?

7. Potential antioxidant effects of Narcissus tazetta phenolic compounds against cadmium chloride induced hepatotoxicity in Swiss albino mice

8. Phytochemical Characterization and Bioactivity of Asparagus acutifolius: A Focus on Antioxidant, Cytotoxic, Lipase Inhibitory and Antimicrobial Activities

9. Potential antioxidant effects of Narcissus tazetta phenolic compounds against cadmium chloride-induced hepatotoxicity in Swiss albino mice

10. Potential antioxidant effects of Narcissus tazetta phenolic compounds against cadmium chloride–induced hepatotoxicity in Swiss albino mice

11. Changes in growth, antioxidant, anti-Alzheimer, and antidiabetic potential of lamb’s lettuce Valerianella locusta grown hydroponically and on soil in response to salinity

12. Physiological responses of Carthamus tinctorius to CaCl2 salinity under Mg-sufficient and Mg-deficient conditions

13. Inhibitory effect of Lycium europaeum extracts on phytopathogenic soil-borne fungi and the reduction of late wilt in maize

14. The interaction between foliar GA3 application and arbuscular mycorrhizal fungi inoculation improves growth in salinized tomato (Solanum lycopersicum L.) plants by modifying the hormonal balance

15. Does Lycium europaeum leaf have antihyperglycemic, antihyperlipidemic and antioxidant effects

16. Host plant defenses of black (Solanum nigrum L.) and red nightshade ( Solanum villosum Mill.) against specialist Solanaceae herbivore Leptinotarsa decemlineata (Say)

17. The interaction between foliar GA

18. The phytochemical and bioactivity profiles of wild Asparagus albus L. plant

19. Host plant defenses of black ( Solanum nigrum L.) and red nightshade ( Solanum villosum Mill.) against specialist Solanaceae herbivore Leptinotarsa decemlineata (Say)

20. Salt effects on shoot growth and essential oil yield and composition in safflower (Carthamus tinctoriusL.)

21. Phenolic content, antioxidant and anti-inflammatory activities of TunisianDiplotaxis simplex(Brassicaceae)

22. Interactive effects of excessive potassium and Mg deficiency on safflower

23. Salt-Induced Changes in Antioxidative Enzyme Activities in Shoot Tissues of Two Atriplex Varieties

24. Distribution of phenolic compounds and antioxidant activity between young and old leaves of Carthamus tinctorius L. and their induction by salt stress

25. Salt stress (NaCl) affects plant growth and branch pathways of carotenoid and flavonoid biosyntheses in Solanum nigrum

26. Antioxidant pool optimization in [i]Carthamus tinctorius[/i] L. leaves under different NaCl levels and treatment durations

27. Effect of salt stress on growth, fatty acids and essential oils in safflower (Carthamus tinctorius L.)

28. Comparaison des transports d'ions dans les feuilles du blé dur et du triticale cultivés en présence de sel: sélectivité K/Na et coût énergétique

29. Different antioxidant responses to salt stress in two different provenances of Carthamus tinctorius L

30. EFFECTS OF ENVIRONMENT AND DEVELOPMENT STAGE ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OF MENTHA PULEGIUM L

31. Salt effect on yield and composition of shoot essential oil and trichome morphology and density on leaves of Mentha pulegium

32. Physiological and antioxidant responses of Mentha pulegium (Pennyroyal) to salt stress

33. Responses of Arabidopsis thaliana to bicarbonate-induced iron deficiency

34. Phenolic composition of Cynara cardunculus L. organs, and their biological activities

35. Effects of 2,4-dichlorophenoxyacetic acid combined to 6-Benzylaminopurine on callus induction, total phenolic and ascorbic acid production, and antioxidant activities in leaf tissue cultures of Crataegus azarolus L. var. aronia

36. Phenolic content, antioxidant and anti-inflammatory activities of Tunisian Diplotaxis simplex (Brassicaceae)

37. Antioxidant and hepatoprotective effects ofAsparagus albusleaves in carbon tetrachloride-induced liver injury rats

38. Diplotaxis harra and Diplotaxis simplex organs: Assessment of phenolics and biological activities before and after fractionation

39. Nutrient uptake and management under saline conditions in the xerohalophyte: Tecticornia indica (Willd.) subsp. indica

40. Physiological responses of Arabidopsis thaliana to the interaction of iron deficiency and nitrogen form

41. Physiological and molecular characterization of salt response of Arabidopsis thaliana NOK2 ecotype

43. Phytochemical Profile and In Vitro Bioactivities of Wild Asparagus stipularis

44. Salt-Induced Changes in Antioxidative Enzyme Activities in Shoot Tissues of Two Atriplex Varieties

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