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1. Polyunsaturated meat and dairy products in fat–modified food patterns for hyperlipidemia

7. Accuracy of the One Touch II whole blood glucose analyzer when used by analysts with diverse technical backgrounds.

8. Matrix effects on proficiency testing materials. Impact on accuracy of cholesterol measurement in laboratories in the nation's largest hospital system.

9. Accurate measurement of serum total cholesterol: the need for standardization.

10. Interlaboratory comparison of glycohemoglobin results: College of American Pathologists Survey data.

12. Modification of the Fiske and SubbaRow method for total phospholipid in serum.

13. Drug-induced dyslipoproteinemia: a report of two cases.

14. Liquid-chromatographic determination of urinary riboflavin.

15. Stimulation of hepatic cholesterol 7alpha-hydroxylase activity by administration of an estrogen (17beta-estradiol-3-benzoate) to female rats.

16. Dietary influences on cardiovascular disease risk in anabolic steroid-using and nonusing bodybuilders.

17. Accuracy of participant results utilized as target values in the CAP Chemistry Survey Program.

19. Lipid clearance from fatty streak lesions by foam cell migration.

20. The cholesterol challenge: from laboratory to clinician.

21. Progress in lipid reporting practices and reliability of blood cholesterol measurement in clinical laboratories in Nebraska. Efforts to align results with the Centers for Disease Control, and feasibility of meeting National Cholesterol Education Program Guidelines.

22. Polyunsaturated fat diet: the Cleveland Clinic Foundation's experience.

24. Unusual resistance of the ground squirrel to the development of dietary-induced hypercholesterolemia and atherosclerosis.

25. Dyslipoproteinemia (a remnant lipoprotein disease) in uremic patients on hemodialysis.

26. The need for accurate total cholesterol measurement. Recommended analytical goals, current state of reliability, and guidelines for better determinations.

29. Treatment of established atherosclerosis during cholesterol feeding in monkeys.

30. Letter: Hyper-alpha-lipoproteinemia: a case study.

32. Studies on a beta-migrating high density lipoprotein.

34. Ultrastructural identification of monocyte-derived foam cells in fatty streak lesions.

35. Quantitation of apolipoprotein B in aortas of hypercholesterolemic swine.

37. Reducing cardiac deaths with hypolipidemic drugs.

38. Determination of urinary thiamine by high-pressure liquid chromatography utilizing the thiochrome fluorscent method.

39. Reliability of lipid, lipoprotein, and apolipoprotein measurements.

40. Relation of hypertension, lipids, and lipoproteins to atherosclerosis.

41. Dietary induced atherogenesis in swine. Morphology of the intima in prelesion stages.

42. Effect of alfalfa meal on shrinkage (regression) of atherosclerotic plaques during cholesterol feeding in monkeys.

43. Urinary magnesium loss in aging diabetic mellitus rats.

44. HDL-cholesterol concentration and severity of coronary atherosclerosis determined by cine-angiography.

48. Effects of physical activity on serum cholesterol metabolism: a review.

49. Secondary hypertriglyceridemia and hyperlipoproteinemia in patients with primary asymptomatic gout.

50. A model for therapeutic interventins on established coronary atherosclerosis in a nonhuman primate.

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