7 results on '"Nahon, Denise"'
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2. Modeling Flavor Release from Aqueous Sucrose Solutions, Using Mass Transfer and Partition Coefficients
3. Flavor Release from Mixtures of Sodium Cyclamate, Sucrose, and an Orange Aroma
4. Sensory Evaluation of Mixtures of Sodium Cyclamate, Sucrose, and an Orange Aroma
5. Sweetness flavour interactions in soft drinks
6. Flavour release from rehydrated French beans (Phaseolus vulgaris) influenced by composition and volume of artificial saliva
7. Sensory Evaluation of Mixtures of Maltitol or Aspartame, Sucrose and an Orange Aroma.
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