39 results on '"Naghdi Badi, Hassanali"'
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2. Detection of genetic diversity and population structure in Iranian hazelnut (Corylus avellana L.) using Start Codon Targeted markers and phytochemical characteristics
3. Varying levels of natural light intensity affect the phyto-biochemical compounds, antioxidant indices and genes involved in the monoterpene biosynthetic pathway of Origanum majorana L.
4. Diversity in photosynthetic pigments and phytochemical compounds among Iranian populations of Inula helenium L.
5. Expression of the changes in essential oil components of Shirazi thyme (Zataria multiflora Boiss.) as affected by various drying methods
6. Evaluation of Morphophysiological Characteristics, Nutrient Accumulation and Fatty Acid Profile of Hemp (Cannabissativa L.) Under Different Salinity Levels
7. Investigation of the qualitative and appearance characteristics of Eryngium caeruleum L. based on colorimetric and browning indices in storage conditions.
8. Detection of genetic diversity and population structure in Iranian hazelnut (Corylus avellana L.) using Start Codon Targeted markers and phytochemical characteristics
9. Agronomic, phytochemical and drought tolerance evaluation of Iranian cannabis (Cannabis sativa L.) ecotypes under different soil moisture levels: a step towards identifying pharmaceutical and industrial populations.
10. Seed Oil Quantity and Fatty Acid Composition of Different Sea Buckthorn (Hippophae Rhamnoides L.) Wild Populations in Iran
11. Evaluation of Morphophysiological Characteristics, Nutrient Accumulation and Fatty Acid Profile of Hemp (Cannabis sativa L.) Under Different Salinity Levels
12. Evaluation of essential oil diversity of different populations of Thymus fallax Fisch. & C.A.Mey. collected from some of its habitats in Iran
13. Protecting and improving the quantity and quality of essential oils and enzymatic activities of Lippia citriodora H.B.K. by exogenous anti-chilling agents under different temperatures
14. Author Correction: Expression of key genes affecting artemisinin content in five Artemisia species
15. Expression of key genes affecting artemisinin content in five Artemisia species
16. Polyamines and their possible mechanisms involved in plant physiological processes and elicitation of secondary metabolites
17. Evaluation of Morphophysiological Characteristics, Nutrient Accumulation and Fatty Acid Profile of Hemp (CannabissativaL.) Under Different Salinity Levels
18. Morphological, physiological, cytological and phytochemical studies in diploid and colchicine-induced tetraploid plants of Echinacea purpurea (L.)
19. Investigation effect of ethyl methane sulfonate (EMS) on some of morphophysiological and phytochemical traits of fenugreek (Trigonella foenum-graecum L.)
20. USE OF ISSR HYBRID MARKERS TO ASSESS THE GENETIC DIVERSITY IN WILD MEDICINAL ZIZIPHUS NUMMULARIA (BURN.F.) WIGHT & ARN COLLECTED FROM DIFFERENT REGIONS OF IRAN
21. Changes in Essential Oil Content and Composition of Lemon Verbena (Lippia citriodora Kunth.) Under Various Drying Conditions
22. The Impact of Macro Environmental Factors on Essential Oils of Oliveria decumbens Vent. from Different Regions of Iran
23. Pomological and phytochemical diversity in Iranian populations of Caucasian whortleberry (Vaccinum arctostaphylos L.)
24. Qualitative and quantitative variations of the essential oils of Dracocephalum kotschyiBoiss. as affected by different drying methods
25. Exogenous arginine improved fenugreek sprouts growth and trigonelline production under salinity condition
26. Changes in the essential oil content and composition of Thymus daenensis Celak. under different drying methods
27. Expression of artemisinin biosynthesis and trichome formation genes in five Artemisia species
28. Changes in essential oil content of Lippia citriodora in response to induction of bio-active compounds and plant growth regulators
29. Changes in essential oil content of Lippia citriodora in response to induction of bio-active compounds and plant growth regulators
30. Seed Oil Quantity and Fatty Acid Composition of Different Sea Buckthorn (Hippophae Rhamnoides L.) Wild Populations in Iran
31. Changes in essential oil and morpho-physiological traits of tarragon (Artemisia dracuncalus L.) in responses to arbuscular mycorrhizal fungus, AMF (Glomus intraradices N.C. Schenck & G.S. Sm.) inoculation under salinity
32. Essential oil composition of Hyssop (Hyssopus officinalis L.) under salt stress at flowering stage
33. Changes in the essential oil content and terpene composition of rosemary (Rosmarinus officinalis L.) by using plant biostimulants
34. Seed Oil Quantity and Fatty Acid Composition of Different Sea Buckthorn (<italic>Hippophae Rhamnoides</italic> L.) Wild Populations in Iran.
35. Changes in essential oil and morpho-physiological traits of tarragon (Artemisia dracuncalusL.) in responses to arbuscular mycorrhizal fungus, AMF (Glomusintraradices N.C. Schenck & G.S. Sm.) inoculation under salinity.
36. Effects of spacing and harvesting time on herbage yield and quality/quantity of oil in thyme, Thymus vulgaris L.
37. Essential oil composition of Hyssop (Hyssopus officinalisL.) under salt stress at flowering stage
38. Qualitative and quantitative variations of the essential oils of Dracocephalum kotschyi Boiss. as affected by different drying methods.
39. Morpho-physiological and phytochemical traits of gazania (Gazania rigens) affected by foliar application of bio-stimulants.
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