89 results on '"Nagashima, Koji"'
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2. Enokitake Mushroom and Its Active Component, Adenosine, Which Restores Testosterone Production in Impaired and Fatigued Mouse Models
3. A newly developed solution for the preservation of short-chain fatty acids, bile acids, and microbiota in fecal specimens
4. Surface Base Sites of MgO Covered with Al2O3: XANES Analysis of Al and Mg K-edges
5. Development of Microsatellite Markers for Japanese Scallop (Mizuhopecten yessoensis) and Their Application to a Population Genetic Study
6. Genetic Structure of Japanese Scallop Population in Hokkaido, Analyzed by Mitochondrial Haplotype Distribution
7. Molecular Characterization of a Mitochondrial DNA Segment from the Japanese Scallop (Patinopecten yessoensis): Demonstration of a Region Showing Sequence Polymorphism in the Population
8. Effectiveness of home care for fever treatment in older people: A case–control study compared with hospitalized care
9. A small scale study on the effects of oral administration of the β-glucan produced by Aureobasidium pullulans on milk quality and cytokine expressions of Holstein cows, and on bacterial flora in the intestines of Japanese black calves
10. Preferred and Actual Place of Living Among Cancer Patients Who Received Home Care-Considering Changes in Preference While Receiving Home Care-
11. Congenital Obstruction of the Nasolacrimal Duct in a Low-Land Gorilla
12. Application of new primer-enzyme combinations to terminal restriction fragment length polymorphism profiling of bacterial populations in human feces
13. 16S rDNA Sequences Used for Phylogenetic Classification of Micromonospora and Three Bacterial Isolates from Liquid Compost of Dairy Cattle Slurry
14. Development of a prototype T-shaped fast switching device for electron cyclotron current drive systems
15. A small scale study on the effects of oral administration of the β-glucan produced by Aureobasidium pullulans on milk quality and cytokine expressions of Holstein cows, and on bacterial flora in the intestines of Japanese black calves
16. Numerical Estimation of Ohmic Loss of High Power Wideband Diplexer for ECCD System
17. Microbiota during fermentation of chum salmon (Oncorhynchus keta) sauce mash inoculated with halotolerant microbial starters: Analyses using the plate count method and PCR-denaturing gradient gel electrophoresis (DGGE)
18. Effect of a Lactobacillus Species on Incidence of Diarrhea in Calves and Change of the Microflora Associated with Growth
19. Gallosilicate-Based Catalysts for NOx-SCR with CH4
20. Phylogenetic Analysis of 16S Ribosomal RNA Gene Sequences from Human Fecal Microbiota and Improved Utility of Terminal Restriction Fragment Length Polymorphism Profiling
21. Fermentation of Soybean Milk with Lactobacillus plantarum HOKKAIDO and its Health Function
22. Pretreatment Effect of Surfactans for Food on the Disinfection of Shredded Cucumber by Sodium Hypochlorite Solution
23. Magnetic susceptibility of cuttings in the Higashi Niigata gas field and its lithostratigraphic significance: application to well-site geological survey by using magnetic susceptibility meter
24. Cloning, Sequencing, and Heterologous Expression of a Cellobiohydrolase cDNA from the BasidiomyceteCorticium rolfsii
25. Stimulated Accumulation of Lectin mRNA and Stress Response inHelianthus tuberosusCallus by Methyl Jasmonate
26. Properties of the Perfluoroalkylethyl Acrylate (FA) Copolymers and Their Applications for Cosmetics. III. Surface Property of SR Polymer.
27. Properties of the Perfluoroalkylethyl Acrylate (FA) Copolymers and Their Applications for Cosmetics. II. Preventing Effect against Makeup Deterioration in Case of Applying to Foundations.
28. Preparation of Highly Dispersed Cu on TiO2Using Cu(II) Complexes
29. Cloning and Sequence Analysis of cDNA Coding for a Lectin fromHelianthus tuberosusCallus and Its Jasmonate-induced Expression
30. Agglutination of Sake Yeast by Lectin from Helianthus tuberosus Tuber
31. A Simple and Sensitive Polymerase Chain Reaction Method for the Detection of Food-Related Bacteria.
32. Specific Separation of Sake Yeast using Lectin from Helianthus tuberosus Callus
33. Mechanical Properties of Freeze-Thawed Trout Gelatin Gel.
34. Agglutination of Sake Yeast by Lectin from Helianthus tuberosus Callus
35. Application of an Identification Method of Bacteria based on their Nucleotide Sequences to Analysis of Microflora in Food.
36. Purification and Characterization of Two Lectins from Callus ofHelianthus tuberosus
37. Surface Base Sites of MgO Covered with Al2O3: XANES Analysis of Al and Mg K-edges.
38. Cloning, Sequencing, and Heterologous Expression of a Cellobiohydrolase cDNA from the Basidiomycete Corticulum rolfsii.
39. Gravity, Blink Rate, And Lacrimal Drainage Capacity. (Correspondence)
40. Structure of the two genes coding for polypeptide chain elongation factor lα (EF-lα) froni Saccharomyces cerevisiae
41. Cloning and Sequence Analysis of cDNA Coding for a Lectin from Helianthus tuberosusCallus and Its Jasmonate-induced Expression
42. Stimulated Accumulation of Lectin mRNA and Stress Response in Helianthus tuberosus Callus by Methyl Jasmonate.
43. Stimulated Accumulation of Lectin mRNA and Stress Response in Helianthus tuberosusCallus by Methyl Jasmonate
44. A Simple Aid to Successful Probing of Congenitally Obstructed Nasolacrimal Ducts
45. Properties of fructose-1,6-bisphosphatase from carp, eel and rainbow trout liver.
46. "Silicone-Octopus Repair" of Lacrimal Obstructions in Children
47. Diagnosis of Inferior Turbinate Impaction
48. Properties of phosphofructokinase from carp, eel and rainbow trout liver.
49. Rocking Phenomenon of Jones' Tube in Place
50. The primary structure of major viral RNA in a rat cell line transfected with type 47 human papillomavirus DNA and the transforming activity of its cDNA and E6 gene
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