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1. Selenium Biofortification of Allium Species

2. Peculiarities of Plant Mineral Composition in Semi-Desert Conditions

3. Selenium Improves the Nutritional and Antioxidant Properties of Oregano (Origanum vulgare L.) Grown in Hydroponics

4. Multilateral Use of Dandelion in Folk Medicine of Central-Eastern Europe

5. Varietal Differences of Yield, Morphological, and Biochemical Parameters of Allium cepa L. under Precipitation Excess in Different Phenological Phases

6. Effect of Foliar Selenate Supplementation on Biochemical Characteristics of Purslane Weed (Portulaca oleracea L.)

7. Effect of Selenium and Garlic Extract Treatments of Seed-Addressed Lettuce Plants on Biofortification Level, Seed Productivity and Mature Plant Yield and Quality

8. Effect of Seed Spaceflight Storage on Tomato Fruit Quality and Peel/Pulp Mineral and Antioxidant Distribution

9. Biochemical Characteristics and Elemental Composition Peculiarities of Rheum tataricum L. in Semi-Desert Conditions and of European Garden Rhubarb

10. Selenium and Heavy Metals in Soil–Plant System in a Hydrogeochemical Province with High Selenium Content in Groundwater: A Case Study of the Lower Dniester Valley

11. The Effect of One-Year Seed Spaceflight Storage on Yield, Biochemical and Mineral Characteristics of Mature Leafy Vegetables Belonging to Brassicaceae, Apiaceae and Asteraceae Families

12. Effects of High Doses of Selenate, Selenite and Nano-Selenium on Biometrical Characteristics, Yield and Biofortification Levels of Vicia faba L. Cultivars

13. Effects of selenium application on biochemical characteristics and biofortification level of kohlrabi (Brassica oleracea L. var. gongylodes) produce

14. Comparative Evaluation of Antioxidant Status and Mineral Composition of Diploschistes ocellatus, Calvatia candida (rostk.) Hollós, Battarrea phalloides and Artemisia lerchiana in Conditions of High Soil Salinity

15. Antibiotic-Potentiating Activity of the Schinus terebinthifolius Raddi Essential Oil against MDR Bacterial Strains

16. Effect of Foliar Application of Sodium Selenate on Mineral Relationships in Brassicaceae Crops

17. Agronomic, Physiological, Genetic and Phytochemical Characteristics of Onion Varieties Influenced by Daylength Requirements

18. Effect of Sodium Selenate and Selenocystine on Savoy Cabbage Yield, Morphological and Biochemical Characteristics under Chlorella Supply

19. Varietal Differences in Juice, Pomace and Root Biochemical Characteristics of Four Rhubarb (Rheum rhabarbarum L.) Cultivars

20. The ‘Edge Effect’ Phenomenon in Plants: Morphological, Biochemical and Mineral Characteristics of Border Tissues

21. Effect of Foliar Sodium Selenate and Nano Selenium Supply on Biochemical Characteristics, Essential Oil Accumulation and Mineral Composition of Artemisia annua L.

22. Evaluation of Factors Affecting Tree and Shrub Bark’s Antioxidant Status

23. Joint Cultivation of Allium ursinum and Armoracia rusticana under Foliar Sodium Selenate Supply

24. Foliar Application of Selenium under Nano Silicon on Artemisia annua: Effects on Yield, Antioxidant Status, Essential Oil, Artemisinin Content and Mineral Composition

25. Prospects of the Application of Garlic Extracts and Selenium and Silicon Compounds for Plant Protection against Herbivorous Pests: A Review

26. Effect of Selenium Application and Growth Stage at Harvest on Hydrophilic and Lipophilic Antioxidants in Lamb’s Lettuce (Valerianella locusta L. Laterr.)

27. Iodine and Selenium Biofortification of Chervil Plants Treated with Silicon Nanoparticles

28. Effects of crop system and genotype on yield, quality, antioxidants and chemical composition of organically grown leek

29. Joint Biofortification of Plants with Selenium and Iodine: New Field of Discoveries

30. Effect of Spaceflight on Tomato Seed Quality and Biochemical Characteristics of Mature Plants

31. Industrial Processing Affects Product Yield and Quality of Diced Tomato

32. Nutritional Value of Apiaceae Seeds as Affected by 11 Species and 43 Cultivars

33. Biodiversity, Ecology, and Secondary Metabolites Production of Endophytic Fungi Associated with Amaryllidaceae Crops

34. Joint Selenium–Iodine Supply and Arbuscular Mycorrhizal Fungi Inoculation Affect Yield and Quality of Chickpea Seeds and Residual Biomass

35. Yield, Essential Oil and Quality Performances of Artemisia dracunculus, Hyssopus officinalis and Lavandula angustifolia as Affected by Arbuscular Mycorrhizal Fungi under Organic Management

36. Prospects of Arbuscular Mycorrhizal Fungi Utilization in Production of Allium Plants

37. Yield, quality, antioxidants and mineral nutrients of Physalis angulata L. and Physalis pubescens L. fruits as affected by genotype under organic management

38. Effects of Arbuscular Mycorrhizal Fungi on Yield, Biochemical Characteristics, and Elemental Composition of Garlic and Onion under Selenium Supply

39. Effect of Selenium Biofortification and Beneficial Microorganism Inoculation on Yield, Quality and Antioxidant Properties of Shallot Bulbs

40. Yield, Quality and Antioxidant Properties of Indian Mustard (Brassica juncea L.) in Response to Foliar Biofortification with Selenium and Iodine

42. Comparative Evaluation of Antioxidant Status and Mineral Composition of Diploschistes ocellatus, Calvatia candida (rostk.) Hollós, Battarrea phalloides and Artemisia lerchiana in Conditions of High Soil Salinity

43. Joint Cultivation of

44. Selenium status of urban residents on the territory of the Crimean peninsula

45. Changes in elemental composition of Lewis carcinoma tumors in mice due to the supply of water–ethanolic extracts of Artemisia dracunculus and Pastinaca sativa

46. Medicinal plants as sources of selenium and natural antioxidants

47. High Temperature and Humidity Effect on Biochemical Characteristics of Organically-Grown Parsnip Roots Compared to Garlic Bulbs

49. Iodine and Selenium Biofortification of Chervil Plants Treated with Silicon Nanoparticles

50. GENETIC PECULIARITIES OF MACRO AND TRACE ELEMENTS ACCUMULATION BY ROOTS OF CELERY (APIUM GRAVEOLENS L.) AND PARSNIP (PASTINACA SATIVA L.)

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