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2. Effects of Traditional and Novel Cooking Processes on the Nutritional and Bioactive Profile of Brassica oleracea (Kale)

3. The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and Lacticaseibacillus rhamnosus

7. Impact of gamma irradiation and guava leaf extract on the quality and storage stability of chicken patties.

10. Microwave assisted drying and extraction technique; kinetic modelling, energy consumption and influence on antioxidant compounds of fenugreek leaves

12. Utilization of wheat germ oil and wheat bran fiber as fat replacer for the development of low‐fat beef patties

14. A Comparative Analysis of the Effectiveness of Various Aspects of School Administration at Secondary Level.

15. Evaluation of Role of Head Teachers in Quality Improvement of Schools at Primary Level.

16. Effect of Leadership Behavior on the Motivation Factors among Secondary School Teachers.

17. Promotion of Moral Development through Values Education at Elementary School Level: An Exploratory Insight.

18. A Study of the Perception of the Community Regarding Impact of University Education in Developing Tolerance.

23. Correlation between Organizational Stress and Workload Stress Effect the Academic Performance of Elementary School Teachers.

24. An Exploration of New Choices of Play and its’ Relationship with the School Liking at Preschool Level.

25. Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in pasteurized grape juice.

33. Desarrollo de nombres en Punjabi y relaciones léxico-semánticas.

34. Study of the Perception of the Community regarding the Impact of University Education in Resolving Gender Issues.

37. Effect of Partially Defatted Sesame Meal Supplementation on Chemical, Rheological and Sensory Attributes of Bread

38. Functional Lactic Beverage Supplemented with Commercial Lactic Acid Bacteria

39. Hypoglycemic and hypolipidemic effects of different parts and formulations of bitter gourd (Momordica Charantia).

40. Influence of Edible Coating Techniques on Quality Characteristics of Eggs.

42. MARINE BIOACTIVES: POTENTIALS TO REDUCE THE INCIDENCE OF CARDIOVASCULAR DISORDERS.

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