42 results on '"Nadeem, Muhammad Tahir"'
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2. Effects of Traditional and Novel Cooking Processes on the Nutritional and Bioactive Profile of Brassica oleracea (Kale)
3. The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and Lacticaseibacillus rhamnosus
4. The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions
5. Stability of Butter Using Spray Dried Sweet Lime Peel (SLP) Powder
6. Exploring the therapeutic potential of apple extracts against thrombocytopenia in rat experimental models
7. Impact of gamma irradiation and guava leaf extract on the quality and storage stability of chicken patties.
8. Prebiotics, gut microbiota and metabolic risks: Unveiling the relationship
9. Antioxidant capacity of cinnamon extract for palm oil stability
10. Microwave assisted drying and extraction technique; kinetic modelling, energy consumption and influence on antioxidant compounds of fenugreek leaves
11. Analysis of Conflict Resolution Strategies of Head Teachers: Teachers’ Perspective
12. Utilization of wheat germ oil and wheat bran fiber as fat replacer for the development of low‐fat beef patties
13. Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in pasteurized grape juice
14. A Comparative Analysis of the Effectiveness of Various Aspects of School Administration at Secondary Level.
15. Evaluation of Role of Head Teachers in Quality Improvement of Schools at Primary Level.
16. Effect of Leadership Behavior on the Motivation Factors among Secondary School Teachers.
17. Promotion of Moral Development through Values Education at Elementary School Level: An Exploratory Insight.
18. A Study of the Perception of the Community Regarding Impact of University Education in Developing Tolerance.
19. Influence of irradiation and moringa leaf powder on the amino acid and fatty acid profiles of chicken meat stored under various packaging materials
20. Probing the storage stability and sensorial characteristics of wheat and barley grasses juice
21. The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions
22. The Effects of Perceived Organizational Support on the Turnover Intention: A Case Study of Textile Sector
23. Correlation between Organizational Stress and Workload Stress Effect the Academic Performance of Elementary School Teachers.
24. An Exploration of New Choices of Play and its’ Relationship with the School Liking at Preschool Level.
25. Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in pasteurized grape juice.
26. The Effect of Employee Engagement on Quality Work Task Performance with the Moderating role of Employee Relationship
27. The Impact of Psychopathy on Counterproductive Work Behavior
28. Procurement Practices, a Prerequisite for Disaster Preparedness
29. The Impact of Employees Capabilities on Organizational Legitimate Interest
30. Cellulolytic Treatment: A Competent Approach to Improve Extraction and Storage Stability of Carotenoids from Kinnow (Citrus reticulate) Peel
31. Minerals and phytochemical analysis of bitter melon fruits and its components in some indigenous and exotic cultivars
32. Enhancing the quality and lipid stability of chicken nuggets using natural antioxidants
33. Desarrollo de nombres en Punjabi y relaciones léxico-semánticas.
34. Study of the Perception of the Community regarding the Impact of University Education in Resolving Gender Issues.
35. Influence of Edible Coating Techniques on Quality Characteristics of Eggs
36. Effect of Arabinoxylan on Rheological Attributes and Bread Quality of Spring Wheats
37. Effect of Partially Defatted Sesame Meal Supplementation on Chemical, Rheological and Sensory Attributes of Bread
38. Functional Lactic Beverage Supplemented with Commercial Lactic Acid Bacteria
39. Hypoglycemic and hypolipidemic effects of different parts and formulations of bitter gourd (Momordica Charantia).
40. Influence of Edible Coating Techniques on Quality Characteristics of Eggs.
41. Bioavailability and storage stability of vitamin A fortificant (retinyl acetate) in fortified cookies
42. MARINE BIOACTIVES: POTENTIALS TO REDUCE THE INCIDENCE OF CARDIOVASCULAR DISORDERS.
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