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2. Mapping the Ophiocordyceps sinensis value chain: actors, profits and social institutions in south-west China

3. Mapping the Ophiocordyceps sinensis value chain: actors, profits and social institutions in south-west China.

4. Working conditions in non-timber forest products gathering in eastern Cameroon

7. Tannase production through solid-state fermentation of Shorea robusta deoiled seed cake: an industrial biomass using Aspergillus flavus TF-8 for potential application in gallic acid synthesis.

8. Silvicultural Practices in the Management of Diospyros melanoxylon (Tendu) Leaf Production: Options and Trade-offs.

9. Socio-economic factors affecting the use of non-timber forest products in swine production in the Colombian Amazon

10. The role of Balanites aegyptiaca (L) Delile in the livelihood and local economy in Sahelian and Sudano-Sahelian zones of Burkina Faso: basis for its conservation.

11. Socio-economic factors affecting the use of non-timber forest products in swine production in the Colombian Amazon.

12. Impact of end‐of‐century climate change on priority non‐timber forest product species across tropical Africa.

13. Tropical phenology in a time of change

14. Value Chains of Wild Edible Plants Used by Traditional Communities in Manipur, North East India.

15. A New Global Estimation of Medicinal and Aromatic Plant Species in Commercial Cultivation and Their Conservation Status.

16. Toward Sustainable Conservation Plan for Fragile Ecosystem in Indian Sunderban

17. Factors influencing the use of non-timber forest products in cattle production under humid tropical conditions

18. Predicting the impacts of palm heart and fruit harvesting using Integral Projection Models

20. Impact of Conservation Policies on Households’ Deforestation Decisions in Protected and Open-Access Forests: Cases of Moribane Forest Reserve and Serra Chôa, Mozambique

21. Importance of environmental factors on plantings of wild-simulated American Ginseng.

23. Sustainability of wild plant use in the Andean Community of South America.

26. The yield of edible caterpillars Imbrasia oyemensis and Cirina forda from timber trees logged on concessions in the Democratic Republic of the Congo: A contribution to managing tropical forests for multiple resources

27. Multiple values from the forest: contribution of non-timber forest products to livelihoods of local communities in Northeastern Thailand.

28. Commercialization of Aframomum spp. in Africa: a Systematic Review of Literature and Supporting Botanical Vouchers.

31. Ethnicity Differences in Uses and Management Practices of Bitter Kola Trees (Garcinia kola) in Cameroon.

32. Factors influencing the use of non-timber forest products in cattle production under humid tropical conditions

33. Pequi (Caryocar coriaceum Wittm.) extrativism: situation and perspectives for its sustainability in Cariri Cearense, Brazil

34. Potential Economic and Development Prospects of Non Timber Forest Products in Community Agroforestry Land around Sibolangit Tourism Park

35. The first rapid forest inventory and resource use assessment of Dashtijum Nature Reserve, Tajikistan: a mixed methods approach.

36. Utilisation ethnobotanique de Garcinia lucida, Scorodophloeus zenkeri et Alstonia boonei dans la localité de Ngovayang I (Sud Cameroun).

37. Comparing Apples and Pears: the Hidden Diversity of Central African Bush Mangoes (Irvingiaceae).

38. Effects of ecological and anthropogenic factors on population demography of the harvested Butia capitata palm in the Brazilian Cerrado.

41. Assigning conservation value and identifying hotspots of endemic rattan diversity in the Western Ghats, India

42. Tree species diversity and utilities in a contracting lowland hillside rainforest fragment in Central Vietnam

43. Markets and Market Values of Nontimber Forest Products in the United States: A Review, Synthesis, and Identification of Future Research Needs.

44. Contribution of NTFPs on livelihood of forest-fringe communities in Jaldapara National Park, India.

45. Modeling Community-Scale Natural Resource Use in a Transboundary Southern African Landscape: Integrating Remote Sensing and Participatory Mapping

47. Indigenous and traditional knowledge, sustainable harvest, and the long road ahead to reach the 2020 Global Strategy for Plant Conservation objectives.

48. African Forest Honey: an Overlooked NTFP with Potential to Support Livelihoods and Forests.

49. Pequi (Caryocar coriaceum Wittm.) extrativism: situation and perspectives for its sustainability in Cariri Cearense, Brazil.

50. Can the production of wild forest foods be sustained in timber concessions? Logging and the availability of edible caterpillars hosted by sapelli (Entandrophragma cylindricum) and tali (Erythrophleum suaveolens) trees in the Democratic Republic of Congo.

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