P. Schmitt-Kopplin, Samuel Dequiedt, Olivier Mathieu, Jean Lévêque, Lionel Ranjard, Julien Guigue, Claudy Jolivet, Marianna Lucio, N. Chemidlin Prévost-Bouré, Dominique Arrouays, Biogéosciences [UMR 6282] [Dijon] (BGS), Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS), Helmholtz-Zentrum München (HZM), Chair of Analytical Food Chemistry, Technische Universität München [München] (TUM), Unité INFOSOL (ORLEANS INFOSOL), Institut National de la Recherche Agronomique (INRA), Agroécologie [Dijon], Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Grant from the Regional Council of Burgundy and by a French Scientific Group of Interest on soils: the ‘GISSol’, involving the French Ministry for Ecology and SustainableDevelopment, the French Ministry of Agriculture, the FrenchAgency for Energy and Environment (ADEME), the French Institutefor Research and Development (IRD), the National Institute forAgronomic Research (INRA), and the National Institute of theGeographic and Forest Information (IGN)., ANR: ANR-11-INBS-0001,Investments for the Future, Centre National de la Recherche Scientifique (CNRS)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Technische Universität Munchen - Université Technique de Munich [Munich, Allemagne] (TUM), InfoSol (InfoSol), ANR-11-INBS-0001,ANAEE-FR,ANAEE-Services(2011), Biogéosciences [Dijon] ( BGS ), Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique ( CNRS ), Helmholtz-Zentrum München ( HZM ), Technische Universität München [München] ( TUM ), Unité INFOSOL ( ORLEANS INFOSOL ), Institut National de la Recherche Agronomique ( INRA ), Institut National de la Recherche Agronomique ( INRA ) -Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, and ANR : ANR-11-INBS-0001,Investments for the Future
10 pages; International audience; A better understanding of the links between dissolved organic matter and biogeochemical processes in soil could help in evaluating global soil dynamics. To assess the effects of land cover and parental material on soil biogeochemistry, we studied 120 soil samples collected from various ecosystems in Burgundy, France. The potential solubility and aromaticity of dissolved organic matter was characterised by pressurised hot-water extraction of organic carbon (PH-WEOC). Soil physico-chemical characteristics (pH, texture, soil carbon and nitrogen) were measured, as was the δ13C signature both in soils and in PH-WEOC. We also determined bacterial and fungal abundance and the genetic structure of bacterial communities. Our results show that the potential solubility of soil organic carbon is correlated to carbon and clay content in the soil. The aromaticity of PH-WEOC and its δ13C signature reflect differences in the decomposition pathways of soil organic matter and in the production of water-extractable organic compounds, in relation to land cover. The genetic structure of bacterial communities is related to soil texture and pH, and to PH-WEOC, revealing that water-extractable organic matter is closely related to the dynamics of bacterial communities. This comprehensive study, at the regional scale, thus provides better definition of the relationships between water-extractable organic matter and soil biogeochemical properties.