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120 results on '"N-methylpyridinium"'

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1. Validation of N-Methylpyridinium as a Feasible Biomarker for Roasted Coffee Intake.

2. Validation of N-Methylpyridinium as a Feasible Biomarker for Roasted Coffee Intake

3. Cation-exchange/hydrophilic interaction mixed-mode liquid chromatographic method for analyzing the trigonelline class of bioactives in coffee beans.

4. Daily consumption of a dark-roast coffee for eight weeks improved plasma oxidized LDL and alpha-tocopherol status: A randomized, controlled human intervention study

5. Coffee Bioactive N-Methylpyridinium Attenuates Tumor Necrosis Factor (TNF)-α-Mediated Insulin Resistance and Inflammation in Human Adipocytes

6. Daily consumption of a dark-roast coffee for eight weeks improved plasma oxidized LDL and alpha-tocopherol status: A randomized, controlled human intervention study.

7. C6‐Selective Direct Arylation of 2‐Phenylpyridine via an Activated N‐methylpyridinium Salt: A Combined Experimental and Theoretical Study.

9. Inorganic-organic hybrid materials based on the intercalation of radical cations: 2-(4-Nmethylpyridinium)- 4,4,5,5-tetramethyl- 4,5-dihydro-1H-imidazol-1-oxyl-3-N-oxide in fluoromica clay

10. Palladium-Catalyzed Direct Arylation of Alkylpyridine via Activated N-Methylpyridinium Salts

11. Coffee Bioactive N-Methylpyridinium Attenuates Tumor Necrosis Factor (TNF)-α-Mediated Insulin Resistance and Inflammation in Human Adipocytes

12. Daily consumption of a dark-roast coffee for eight weeks improved plasma oxidized LDL and alpha-tocopherol status: A randomized, controlled human intervention study

13. Cardiometabolic effects of two coffee blends differing in content for major constituents in overweight adults: a randomized controlled trial.

14. N,N-dimethylpiperidinium (mepiquat): Part 1. Formation in model systems and relevance to roasted food products.

15. C6 -Selective Direct Arylation of 2-Phenylpyridine via an Activated N -methylpyridinium Salt: A Combined Experimental and Theoretical Study

16. Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression

17. Selective deprotection and amidation of 2-pyridyl esters via N-methylation

18. Alkylation of Amines with Alcohols and Carboxylate Esters: the Origin of N-Methylpyridinium Cations in the Synthesis of Pyridine-Molybdate(V) Complexes.

20. RAGE-mediated MAPK activation by food-derived AGE and non-AGE products

21. Molecular structure factors in adsorptive removal of pyridinium cations, 1,4-pyrazine and 1-quinoline at high-area C-cloth electrodes for waste-water remediation

22. A water soluble zinc phthalocyanine: physicochemical, electrochemical studies and electropolymerization

23. Coffee Bioactive N -Methylpyridinium Attenuates Tumor Necrosis Factor (TNF)-α-Mediated Insulin Resistance and Inflammation in Human Adipocytes.

24. (1,2-Diaminoethane-1,2-diyl)bis(N-methylpyridinium) Salts as a Prospective Platform for Designing Recyclable Prolinamide-Based Organocatalysts

25. Optimization and Expansion of a Site-Selective N-Methylpyridinium-4-carboxaldehyde-Mediated Transamination for Bacterially Expressed Proteins

26. A thermally stable pH-responsive 'supramolecular buckle' based on the encapsulation of 4-(4-aminophenyl)-N-methylpyridinium by cucurbit[8]uril

27. Cover Feature: Synthesis of Pyridyl and N ‐Methylpyridinium Analogues of Rosamines: Relevance of Solvent and Charge on Their Photophysical Properties (Chem. Eur. J. 66/2019)

28. Quantitative Studies on Roast Kinetics for Bioactives in Coffee

29. ChemInform Abstract: (1,2-Diaminoethane-1,2-diyl)bis(N-methylpyridinium) Salts as a Prospective Platform for Designing Recyclable Prolinamide-Based Organocatalysts

30. N-Methylpyridinium tosylate catalyzed green and efficient synthesis of some novel 2,4-disubstituted thiazoles and 4-thiazolidinones

31. Substituent effect on structure and surface activity of N-methylpyridinium salts studied by FT-IR, FT-RS, SERS and DFT calculations

35. Scientific Opinion on the substantiation of a health claim related to coffee C21, a coffee standardised by its content of caffeoylquinic acids, trigonelline and N‐methylpyridinium, and reduction of DNA damage by decreasing spontaneous DNA strand breaks pursuant to Article 13(5) of Regulation (EC) No 1924/2006

36. The solvatothermal synthesis and the crystal structure of polymeric N-methylpyridinium octamolybdate(VI), (Me–NC5H5)4n[Mo8O26]n

37. 3-Cyano-N-methylpyridinium perchlorate

38. LASING PROPERTIES OF A NEW TWO-PHOTON-ABSORBING MATERIAL TRANS-4-[p- (N-HYDROXYETHYL-N-ETHYLAMINO)STYRYL]- N-METHYLPYRIDINIUM p-TOLUENE SULFONATE

39. Trimethyltetrathiafulvalene Bearing anN-Methylpyridinium Substituent: Synthesis, Crystal Structures, and Charge Transfer Properties

40. [Untitled]

41. Effect of Processing Conditions on the Formation of Aggregates and Phase Domains in Monolayers of the Hemicyanine Dye, 4-(4-(Dihexadecylamino)styryl)-N-methylpyridinium Iodide

44. Crystal structure of trans-4-[4-(N,N-diethylaimno)-2-hydroxystyryl]- N-methylpyridinium iodide monohydrate acetonitrile hemisolvate, (C18H23N2O)I · H2O · ½CH3CN

45. 3-Cyano-N-methylpyridinium bromide

46. High temperature synthesis of high silica zeolite Y with good crystallinity in the presence of N-methylpyridinium iodide

47. Crystal Structures and Magnetic Properties of MCl42−(M = Mn(II) and Co(II)) Salts ofm- andp-N-Methylpyridinium Nitronyl Nitroxides

48. Prolinebetaine, N-methylproline, 3-carbomethyoxy-N-methylpyridinium and kaempferol 3,7-dirhamnoside from Capparis humilis

49. Conductivity in redox modified conducting polymers. In-situ conductivity of poly(cyclopentadithiophenes) bearingp-nitrophenyl and 4-N-methylpyridinium groups

50. Urinary N-methylpyridinium and trigonelline as candidate dietary biomarkers of coffee consumption

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