16 results on '"Myrtsi, Eleni D."'
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2. Α novel method for the efficient simultaneous quantification of 67 phytoestrogens in plants and foodstuffs
3. Assessment of the volatile and non-volatile profile of Savatiano PGI wines as affected by various terroirs in Attica, Greece
4. Integrated biorefinery development using winery waste streams for the production of bacterial cellulose, succinic acid and value-added fractions
5. Εleven Greek Legume Beans: Assessment of Genotypic Effect on Their Phytochemical Content and Antioxidant Properties
6. An Interdisciplinary Assessment of Biochemical and Antioxidant Attributes of Six Greek Vicia sativa L. Varieties
7. Phytoestrogens as Biomarkers of Plant Raw Materials Used for Fish Feed Production
8. Agro-industrial co-products upcycling: Recovery of carotenoids and fine chemicals from Citrus sp. juice industry co-products
9. Bioactivity of Wild and Cultivated Legumes: Phytochemical Content and Antioxidant Properties.
10. Effect of a Carotenoid Extract from Citrus reticulata By-Products on the Immune-Oxidative Status of Broilers
11. Pigments’ analysis of Citrus juicing making by‐products by LC‐MS/MS and LC‐DAD
12. Retrieval of High Added Value Natural Bioactive Coumarins from Mandarin Juice-Making Industrial Byproduct
13. Immune-Related Gene Expression Profiling of Broiler Chickens Fed Diets Supplemented with Vinification Byproducts: A Valorization Approach II
14. Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification By-Products: A Valorization Approach
15. High-Throughput Quantification of 32 Bioactive Antioxidant Phenolic Compounds in Grapes, Wines and Vinification Byproducts by LC–MS/MS
16. Induction of decay accelerating factor and membrane cofactor protein by resveratrol attenuates complement deposition in human coronary artery endothelial cells
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