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1. Entrepreneurship education in East, West and North Africa Higher Education Institutions (HEIs): mapping agripreneurship curriculum and lecturers’ competencies

2. Perspectives on the integration of agri-entrepreneurship in tertiary agricultural education in Africa: insights from the AgriENGAGE project

3. Integrating Metarhizium anisopliae entomopathogenic fungi with border cropping reduces black bean aphids (Aphis fabae) damage and enhances yield and quality of French bean

4. Maintaining postharvest quality of bell pepper (Capsicum annuum L. cv. California Wonder) using cactus (Opuntia stricta L.) mucilage coating

5. Eco-Friendly Nets and Floating Row Covers Reduce Pest Infestation and Improve Tomato (Solanum lycopersicum L.) Yields for Smallholder Farmers in Kenya

6. The Assessment of the Use of Eco-Friendly Nets to Ensure Sustainable Cabbage Seedling Production in Africa

7. Synergistic Effects of Agronet Covers and Companion Cropping on Reducing Whitefly Infestation and Improving Yield of Open Field-Grown Tomatoes

9. Integrated Management of Root-Knot Nematode (Meloidogyne Spp.) Using Fresh Organic Manure and Crotalaria brevidens Intercrop for Improved Growth and Yield of Tomato

11. Controlling Greenhouse Whitefly with Erectomocerus eremicus Rose & Zolnerowich and Crude Plant Extracts of Garlic and Chilli Improves Yield of Tomato

12. Improving Carbon Dioxide Concentration, Growth and Yield of Tomato Using Fresh Manure and Agronet Cover

13. Insect net: a novel technology to promote integrated pest management on horticultural crops in Africa

14. Net cover color influence nutritive quality of African nightshade and spiderplant

15. Different Agronet Covers Influence Physiological Traits, Growth and Yield of African Nightshade (Solanum scabrum Mill.) and Spiderplant (Cleome gynandra L.)

16. Adoption of African indigenous vegetables into agro-pastoral livelihoods for income and food security

17. Eco-friendly nets to improve vegetable production and quality in sub-Saharan Africa

19. Effects of nitrogen, phosphorus and irrigation frequency on essential oil content and composition of sage (Salvia officinalis L.)

20. Microclimate Modification and Insect Pest Exclusion Using Agronet Improve Pod Yield and Quality of French Bean

21. Repellent Effect of Alphacypermethrin-Treated Netting Against Bemisia tabaci (Hemiptera: Aleyrodidae)

22. Comparison of the Profitability of Small-scale Greenhouse and Open-field Tomato Production Systems in Nakuru-North District, Kenya

23. Microclimate modification using eco-friendly nets and floating row covers improves tomato (Lycopersicon esculentum) yield and quality for small holder farmers in East Africa

24. Microclimate Modification Using Eco-friendly Nets for High-quality Tomato Transplant Production by Small-scale Farmers in East Africa

25. Leaf Harvesting Time and Frequency Affect Vegetative and Grain Yield of Cowpea

26. Effects of Cowpea Leaf Harvesting Initiation Time and Frequency on Tissue Nitrogen Content and Productivity of a Dual-purpose Cowpea–maize Intercrop

28. Leaf Harvesting Initiation Time and Frequency Affect Biomass Partitioning and Yield of Cowpea

29. Effect of Coloured Agro-Net Covers on Insect Pest Control and Yield of Tomato (Solanum lycopersicon Mill)

30. Enhancing cabbage (Brassica oleraceae Var capitata) yields and quality through microclimate modification and physiological improvement using agronet covers

32. Does Contract Farming Improve Smallholder Farmers Income? The Case of Avocado Farming in Kenya

33. The assessment of the use of eco-friendly nets to ensure sustainable cabbage seedling production in Africa

34. Improving Carrot Yield and Quality through the Use of Bio-slurry Manure

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