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928 results on '"Muscle Fibers, Skeletal chemistry"'

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1. Three-dimensional pore structure of the decellularized parsley scaffold regulates myogenic differentiation for cell cultured meat.

2. Effects and mechanism of sub-freezing storage on water holding capacity and tenderness of beef.

3. Sex differences in skeletal muscle fiber types: A meta-analysis.

4. Comparison of muscle fiber characteristics and meat quality between newborn and adult Haimen goats.

5. Matching Mechanics and Energetics of Muscle Contraction Suggests Unconventional Chemomechanical Coupling during the Actin-Myosin Interaction.

6. Transcriptomic Profiling of Meat Quality Traits of Skeletal Muscles of the Chinese Indigenous Huai Pig and Duroc Pig.

7. Differential expression of myosin heavy chain isoforms type II in skeletal muscles of polar and black bears.

8. Target formation in muscle fibres indicates reinnervation - A proteomic study in muscle samples from peripheral neuropathies.

9. Respiratory chain dysfunction in perifascicular muscle fibres in patients with dermatomyositis is associated with mitochondrial DNA depletion.

10. Automated immunofluorescence analysis for sensitive and precise dystrophin quantification in muscle biopsies.

11. Extracellular vesicle secretion is tissue-dependent ex vivo and skeletal muscle myofiber extracellular vesicles reach the circulation in vivo.

12. RPS6 phosphorylation occurs to a greater extent in the periphery of human skeletal muscle fibers, near focal adhesions, after anabolic stimuli.

13. Epigenetic evidence for distinct contributions of resident and acquired myonuclei during long-term exercise adaptation using timed in vivo myonuclear labeling.

14. Electrohydrodynamic-direct-printed cell-laden microfibrous structure using alginate-based bioink for effective myotube formation.

15. Microbial production of megadalton titin yields fibers with advantageous mechanical properties.

16. Mechanism of disease and therapeutic rescue of Dok7 congenital myasthenia.

17. The effect of a chemotherapy drug cocktail on myotube morphology, myofibrillar protein abundance, and substrate availability.

18. Physicochemical and histochemical characteristics of bovine longissimus lumborum muscle defected as muscular steatosis (massive adipocyte infiltration).

19. Frozen/thawed meat quality associated with muscle fiber characteristics of porcine longissimus thoracis et lumborum, psoas major, semimembranosus, and semitendinosus muscles.

20. New Insights in Muscle Biology that Alter Meat Quality.

21. Shape-Morphing Fibrous Hydrogel/Elastomer Bilayers Fabricated by a Combination of 3D Printing and Melt Electrowriting for Muscle Tissue Regeneration.

22. Quantitative immuno-mass spectrometry imaging of skeletal muscle dystrophin.

23. Myonuclear content regulates cell size with similar scaling properties in mice and humans.

24. Theaflavin Promotes Myogenic Differentiation by Regulating the Cell Cycle and Surface Mechanical Properties of C2C12 Cells.

25. Two new reliable immunohistochemical methods for simultaneous identification of capillaries, the three types of fibers and basal lamina in human skeletal muscle.

26. Growing Old Too Early: Skeletal Muscle Single Fiber Biomechanics in Ageing R349P Desmin Knock-in Mice Using the MyoRobot Technology.

27. Muscle Fiber Properties in Cattle and Their Relationships with Meat Qualities: An Overview.

28. Complex Correlations Between Desmin Content, Myofiber Types, and Innervation Patterns in the Human Extraocular Muscles.

29. Striated myocyte structural integrity: Automated analysis of sarcomeric z-discs.

30. Modeling the transport of nuclear proteins along single skeletal muscle cells.

31. Absolute quantification of dystrophin protein in human muscle biopsies using parallel reaction monitoring (PRM).

32. Enzymatically crosslinked gelatin-laminin hydrogels for applications in neuromuscular tissue engineering.

33. 3D Bioprinting and Differentiation of Primary Skeletal Muscle Progenitor Cells.

34. Fiber typing human skeletal muscle with fluorescent immunohistochemistry.

35. Role and mechanism of catechin in skeletal muscle cell differentiation.

36. Methionine restriction at the post-weanling period promotes muscle fiber transition in piglets and improves intramuscular fat content in growing-finishing pigs.

37. Relationship between the characteristics of rigor-mortis-related actomyosin and muscle fiber types in the ordinary muscle of various fishes.

38. Flexible Multielectrode Array for Skeletal Muscle Conditioning, Acetylcholine Receptor Stabilization and Epimysial Recording After Critical Peripheral Nerve Injury.

39. Distribution and activation of matrix metalloproteinase-2 in skeletal muscle fibers.

40. Changes in local capillarity of pure and hybrid MyHC muscle fiber types after nerve injury in rat extensor digitorum longus muscle (EDL).

41. In focus in HCB.

42. Strain-programmable fiber-based artificial muscle.

43. Shape memory nanocomposite fibers for untethered high-energy microengines.

44. Extracellular microRNAs exhibit sequence-dependent stability and cellular release kinetics.

45. Characterization of myofiber-type-specific molecules using mass spectrometry imaging.

46. Myotube Protein Content Associates with Intracellular L-Glutamine Levels.

47. [The effect of interferon-gamma on skeletal muscle cell biology].

48. Technical note: Protocol for electrophoretic separation of bovine myosin heavy chain isoforms and comparison to immunohistochemistry analysis.

49. Effects of sous-vide method at different temperatures, times and vacuum degrees on the quality, structural, and microbiological properties of pork ham.

50. O-GlcNAcylation site mapping by (azide-alkyne) click chemistry and mass spectrometry following intensive fractionation of skeletal muscle cells proteins.

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