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636 results on '"Murray, Liam J."'

7. Data from Pleiotropic Analysis of Cancer Risk Loci on Esophageal Adenocarcinoma Risk

Author

Lee, Eunjung, primary, Stram, Daniel O., primary, Ek, Weronica E., primary, Onstad, Lynn E., primary, MacGregor, Stuart, primary, Gharahkhani, Puya, primary, Ye, Weimin, primary, Lagergren, Jesper, primary, Shaheen, Nicholas J., primary, Murray, Liam J., primary, Hardie, Laura J., primary, Gammon, Marilie D., primary, Chow, Wong-Ho, primary, Risch, Harvey A., primary, Corley, Douglas A., primary, Levine, David M., primary, Whiteman, David C., primary, Bernstein, Leslie, primary, Bird, Nigel C., primary, Vaughan, Thomas L., primary, and Wu, Anna H., primary

Published
2023
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26. The importance of exposure rate on odds ratios by cigarette smoking and alcohol consumption for esophageal adenocarcinoma and squamous cell carcinoma in the Barrett's Esophagus and Esophageal Adenocarcinoma Consortium

Author

Lubin, Jay H., Cook, Michael B., Pandeya, Nirmala, Vaughan, Thomas L., Abnet, Christian C., Giffen, Carol, Webb, Penelope M., Murray, Liam J., Casson, Alan G., Risch, Harvey A., Ye, Weimin, Kamangar, Farin, Bernstein, Leslie, Sharp, Linda, Nyrén, Olof, Gammon, Marilie D., Corley, Douglas A., Wu, Anna H., Brown, Linda M., Chow, Wong-Ho, Ward, Mary H., Freedman, Neal D., and Whiteman, David C.

Published
2012
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27. Nonsteroidal Anti-inflammatory Drug Use Reduces Risk of Adenocarcinomas of the Esophagus and Esophagogastric Junction in a Pooled Analysis

Author

Liao, Linda M., Vaughan, Thomas L., Corley, Douglas A., Cook, Michael B., Casson, Alan G., Kamangar, Farin, Abnet, Christian C., Risch, Harvey A., Giffen, Carol, Freedman, Neal D., Chow, Wong–Ho, Sadeghi, Shahram, Pandeya, Nirmala, Whiteman, David C., Murray, Liam J., Bernstein, Leslie, Gammon, Marilie D., and Wu, Anna H.

Published
2012
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37. Age-specific risk factor profiles of adenocarcinomas of the esophagus: A pooled analysis from the international BEACON consortium

Author

Drahos, Jennifer, Xiao, Qian, Risch, Harvey A., Freedman, Neal D., Abnet, Christian C., Anderson, Lesley A., Bernstein, Leslie, Brown, Linda, Chow, Wong-Ho, Gammon, Marilie D., Kamangar, Farin, Liao, Linda M., Murray, Liam J., Ward, Mary H., Ye, Weimin, Wu, Anna H., Vaughan, Thomas L., Whiteman, David C., and Cook, Michael B.

Published
2016
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47. Dietary antioxidant and mineral intake in humans is associated with reduced risk of esophageal adenocarcinoma but not reflux esophagitis or Barrett's esophagus

Author

Murphy, Seamus J., Anderson, Lesley A., Ferguson, Heather R., Johnston, Brian T., Watson, Peter R., McGuigan, Jim, Comber, Harry, Reynolds, John V., Murray, Liam J., and Cantwell, Marie M.

Subjects
Esophageal cancer -- Prevention, Antioxidants -- Health aspects, Esophagitis -- Prevention, Food/cooking/nutrition
Abstract

The role of antioxidants in the pathogenesis of reflux esophagitis (RE), Barrett's esophagus (BE), and esophageal adenocarcinoma (EAC) remains unknown. We evaluated the associations among dietary antioxidant intake and these diseases. We performed an assessment of dietary antioxidant intake in a case control study of RE (n = 219), BE (n = 220), EAC (n = 224), and matched population controls (n = 256) (the Factors Influencing the Barrett's Adenocarcinoma Relationship study) using a modification of a validated FFQ. We found that overall antioxidant index, a measure of the combined intake of vitamin C, vitamin E, total carotenoids, and selenium, was associated with a reduced risk of EAC [odds ratio (OR) = 0.57; 95% CI = 0.33-0.98], but not BE (OR = 0.95; 95% CI = 0.53-1.71) or RE (OR = 1.60; 95% CI = 0.862.98), for those in the highest compared with lowest category of intake. Those in the highest category of vitamin C intake had a lower risk of EAC (OR = 0.37; 95% CI = 0.21-0.66; P-trend = 0.001) and RE (OR = 0.46; 95% CI = 0.24-0.90; P-trend = 0.03) compared with those in the lowest category. Vitamin C intake was not associated with BE, and intake of vitamin E, total carotenoids, zinc, copper, or selenium was not associated with EAC, BE, or RE. In conclusion, the overall antioxidant index was associated with a reduced risk of EAC. Higher dietary intake of vitamin C was associated with a reduced risk of EAC and RE. These results suggest that antioxidants may play a role in the pathogenesis of RE and EAC and may be more important in terms of progression rather than initiation of the disease process. J. Nutr. 140: 1757-1763, 2010. doi: 10.3945/jn.110.124362.

Published
2010

48. Exposure to oral bisphosphonates and risk of esophageal cancer

Author

Cardwell, Chris R., Abnet, Christian C., Cantwell, Marie M., and Murray, Liam J.

Subjects
Esophageal cancer -- Risk factors, Diphosphonates -- Usage, Diphosphonates -- Complications and side effects, Osteoporosis -- Drug therapy
Abstract

A study was conducted to evaluate the association if any between exposure to oral bisphosphonates and risk of esophageal cancer. Results indicated that the use of oral bisphosphonates did not results in an increased risk of contracting such cancer.

Published
2010

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