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When plants establish outside their native range, their ability to adapt to the new environment is influenced by both demography and dispersal. However, the relative importance of these two factors is poorly understood. To quantify the influence of demography and dispersal on patterns of genetic diversity underlying adaptation, we used data from a globally distributed demographic research network comprising 35 native and 18 nonnative populations of Plantago lanceolata Species-specific simulation experiments showed that dispersal would dilute demographic influences on genetic diversity at local scales. Populations in the native European range had strong spatial genetic structure associated with geographic distance and precipitation seasonality. In contrast, nonnative populations had weaker spatial genetic structure that was not associated with environmental gradients but with higher within-population genetic diversity. Our findings show that dispersal caused by repeated, long-distance, human-mediated introductions has allowed invasive plant populations to overcome environmental constraints on genetic diversity, even without strong demographic changes. The impact of invasive plants may, therefore, increase with repeated introductions, highlighting the need to constrain future introductions of species even if they already exist in an area.

Mediterranean‐type ecosystems are recognized as critical hotspots for both biodiversity and climate change. Within these environments, plants often interact with diverse species, including holoparasitic plants, while simultaneously facing increasing episodes of precipitation shortages and rising temperatures. Here, we investigated the impact of Orobanche latisquama Reut. ex Boiss infestation on the Mediterranean shrub Salvia rosmarinus (L.) Spenn (rosemary) across three populations along an altitudinal gradient, focusing on its effects on host tolerance and resilience to severe summer drought in its natural habitat. Results showed no major physiological impact of the parasite on the host during spring but revealed an enhanced photo‐ and antioxidant‐protective response during the summer drought in rosemary plants infested with O. latisquama. Infested plants showed elevated contents of α‐tocopherol and a shift in the ascorbate ratio towards its oxidized state during the summer, particularly in upper and sun‐exposed leaves. This was accompanied by elevated malondialdehyde content, indicating enhanced lipid peroxidation. However, despite the heightened photo‐oxidative stress observed in leaves from infested plants, no damage to photosystem II was observed, indicating a good tolerance of rosemary to the interaction between parasitism and drought. By autumn, all plants displayed similar recovery patterns, and the differences between infested and non‐infested plants disappeared, thus indicating a high resilience to the combination of these biotic and abiotic stresses. Overall, these findings underscore the great adaptive mechanisms S. rosmarinus plants have evolved to endure severe summer drought, even when challenged by holoparasitic plant infestation, and provide new insights into plant‐parasite interactions in Mediterranean‐type ecosystems. [ABSTRACT FROM AUTHOR]

Background and Aims. The Mediterranean climate has been traditionally favorable for winemaking and irrigation practice has been historically avoided and even forbidden, but current productive scenarios are suffering radical changes because of global warming. Therefore, seeking sustainable approaches to improve water availability is key to obtaining high‐quality wines and maintain its style, without affecting yields. Methods and Results. Here, we aim to evaluate the effect of irrigation in Merlot vineyards, on grapes production and quality, and also on wine acceptability. Field‐grown grapevines from cv. "Merlot" were subjected to two different water supplies in the field: (i) nonirrigated plants and (ii) irrigated plants with 50% of crop evapotranspiration, from veraison to commercial harvest. We assessed water stress markers such as leaf relative water content, leaf hydration, and the maximum efficiency of photosystem II photochemistry, as well as grape and wine quality parameters, wine acceptability, and preference with a panel composed of 100 participants. Furthermore, we performed a systematic review study for comparison, including 9 published reports on Merlot grapevines subjected to different water regimes, oriented to improve irrigation decisions, yield, and/or quality. Results showed that half water supply on grapevines not only induced an increase in the volume and weight of grapes, but the resulting wines had a lower total acidity and showed more desirable chromatic properties, increasing colour intensity and hue, and decreasing brightness. Sensory analysis revealed that 63% of the untrained panel preferred wines from the irrigation treatment. Integrating previously reported data, it is observed that water scarcity is favorable for quality only when compared with fully irrigated vineyards. Conclusions. It is concluded that a half irrigation can be enough to improve grape quality under Mediterranean conditions, without affecting yield components and enhancing sensory characteristics that can improve wine acceptance by consumers. Water management approaches to sustainably provide this extra amount of water to irrigate field‐grown grapevines under the current context of climate change are discussed. Significance of the Study. The present study's findings provide valuable information regarding water management in Mediterranean vineyards and its effects on the suitability of these areas to maintain high‐quality wine production. [ABSTRACT FROM AUTHOR]