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1. Characterization of Important Odorants in Dried Lobster Mushrooms.

2. Characterization of Odorants in Clustered Mountain Mint Pycnanthemum muticum .

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3. Characterization of Odorants in a Commercial Culinary Sage ( Salvia officinalis L.) and Several Cultivars.

4. Mycelium: A Nutrient-Dense Food To Help Address World Hunger, Promote Health, and Support a Regenerative Food System.

5. Saltiness Enhancement through the Synergism of Pyroglutamyl Peptides and Organic Acids.

6. Contribution of Key Odorants from Skins, Seeds, and Stems to the Aroma of Chardonnay Marc: A Valuable Coproduct of the Wine Industry.

7. Functional Redundancy in Bat Microbial Assemblage in the Presence of the White Nose Pathogen.

8. Characterization of Key Odorants in Chardonnay Seeds.

9. Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits.

10. Characterization of Odorants in Loomis' Mountain Mint, Pycnanthemum loomisii .

11. Characterization of Key Odorants in Cumberland Rosemary, Conradina verticillata .

12. Characterization of Odorants in White Leaf Mountain Mint, Pycnanthemum albescens .

13. Characterization of Odorants in Southern Mountain Mint, Pycnanthemum pycnanthemoides .

14. Analysis of Derivatized Wall Teichoic Acids Confirms that a Mutation in Phage-Resistant Listeria monocytogenes Impacts Rhamnose Decoration.

15. Characterization of Odorants in Chardonnay Marc Skins.

16. Taste-Active Dipeptides from Hydrolyzed Mushroom Protein Enhance Saltiness.

17. Characterization of Odorants in a 10-Year-Old Riesling Wine.

18. Modulation of Brain-Derived Neurotrophic Factor (BDNF) Signaling Pathway by Culinary Sage ( Salvia officinalis L.).

20. Characterization of Key Odorants in Meehan's Mint, Meehania cordata .

21. Key Odorants from the American Matsutake, Tricholoma magnivelare .

22. Changes in Tennessee Whiskey Odorants by the Lincoln County Process.

23. Fermentation Dynamics and Benzylic Derivative Production in Ischnoderma resinosum Isolates.

24. Key Odorants from the Fragrant Bolete, Suillus punctipes .

25. Lily steroidal glycoalkaloid promotes early inflammatory resolution in wounded human fibroblasts.

26. Characterization of By-Products from Commercial Cannabidiol Production.

27. Biosynthesis of Benzylic Derivatives in the Fermentation Broth of the Edible Mushroom, Ischnoderma resinosum .

28. Odorants from the Thermal Treatment of Hydrolyzed Mushroom Protein and Cysteine Enhance Saltiness Perception.

29. Phenylpropanoid Glycerol Glucosides Attenuate Glucose Production in Hepatocytes.

30. Characterization of Key Odorants in Hoary Mountain Mint, Pycnanthemum incanum.

31. Key Odorants from the Fermentation Broth of the Edible Mushroom Ischnoderma resinosum.

32. Quantitation and Seasonal Variation of Key Odorants in Propolis.

33. Insights into the Key Aroma Compounds in Mango (Mangifera indica L. 'Haden') Fruits by Stable Isotope Dilution Quantitation and Aroma Simulation Experiments.

34. Hepatoprotective Activity of Easter Lily (Lilium longiflorum Thunb.) Bulb Extracts.

35. Quantitative Analysis of Phenylpropanoid Glycerol Glucosides in Different Organs of Easter Lily (Lilium longiflorum Thunb.).

36. Chemistry and biological activity of steroidal glycosides from the Lilium genus.

37. Characterization of the major aroma-active compounds in mango (Mangifera indica L.) cultivars Haden, White Alfonso, Praya Sowoy, Royal Special, and Malindi by application of a comparative aroma extract dilution analysis.

38. Steroidal glycosides from the bulbs of Easter lily (Lilium longiflorum Thunb.) promote dermal fibroblast migration in vitro.

39. Antifungal activity and fungal metabolism of steroidal glycosides of Easter lily (Lilium longiflorum Thunb.) by the plant pathogenic fungus, Botrytis cinerea.

40. Quantitative analysis of steroidal glycosides in different organs of Easter lily (Lilium longiflorum Thunb.) by LC-MS/MS.

41. Isolation and structural determination of steroidal glycosides from the bulbs of easter lily (Lilium longiflorum Thunb.).