24 results on '"Mun, Eun-Gyung"'
Search Results
2. The globalization of bibimbap: focusing on the diversity of modernization of bibimbap
3. Fermentation Characteristics of Cheonggukjang Prepared from Non-Germinated Pungsannamul-Soybeans
4. Soy Sauce Lowers Body Weight and Fat Mass in High-Fat Diet-Induced Obese Rats
5. P30-011-23 Gochujang Shows Anti-Hepatic Inflammatory Effects by Recovering Gut Microbiota Imbalance in a High-Fat Diet Induced Obese Mice
6. Korean Traditional Fermented Foods (KTFFs): Antiobesity Effects and Salt Paradox
7. Gochujang Consumption Prevents Metabolic Syndrome in a High-Fat Diet Induced Obese Mouse Model
8. Gochujang Ameliorates Hepatic Inflammation by Improving Dysbiosis of Gut Microbiota in High-Fat Diet-Induced Obese Mice
9. P31-011-23 Cheonggukjang Improves Obesity Related Parameters and Gut Microbiota Dysbiosis in High Fat Diet Induced Obese Mice
10. Traditional Sunchang Gochujang Attenuates Obesity in High-Fat Diet Induced Obese Mice
11. Chinese Traditional Fermented Soy Sauce Exerts Protective Effects against High-Fat and High-Salt Diet-Induced Hypertension in Sprague-Dawley Rats by Improving Adipogenesis and Renin-Angiotensin-Aldosterone System Activity
12. Effects of a Rice-Based Diet in Korean Adolescents Who Habitually Skip Breakfast: A Randomized, Parallel Group Clinical Trial
13. Effects of Doenjang, a Traditional Korean Soybean Paste, with High-Salt Diet on Blood Pressure in Sprague–Dawley Rats
14. Erratum: The antioxidant activity of steamed ginger and its protective effects on obesity induced by high-fat diet in C57BL/6J mice
15. Research Trend in Traditional Fermented Foods Focused on Health Functional Evaluation
16. A survey of research papers on the health benefits of kimchi and kimchi lactic acid bacteria
17. The antioxidant activity of steamed ginger and its protective effects on obesity induced by high-fat diet in C57BL/6J mice
18. Effect of Ganjang (Korean fermented Soy sauce) on renin‐angiotensin‐aldosterone system in Sprague‐Dawley rats
19. Ginger (Zingiber officinale) extract inhibits the lipid droplet accumulation and expression of adipogenic transcription factors in 3T3‐L1 preadipocytes
20. Effects of fermented blueberry liquid in high-fat diet-induced obese C57BL/6J mice
21. Antihypertensive effect of Ganjang (traditional Korean soy sauce) on Sprague-Dawley Rats
22. Korean Fermented Soy Sauce Modulate Na+/K+‐ATPase Activity in HK‐2 Cells
23. Isolation of Pediococcus Strain from Nuruk and Anti-Lipid Accumulation Effect of Ornithine-Containing Makgeolli on 3T3-L1 Cells
24. Anti‐obesity Effect of microalgal oil Supplementation in C57BL/6N Mice Fed a High Fat Diet
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.