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1. Feed intake and growth performance of crossbred dairy calves fed on a basal diet of wheat straw treated with urea-molasses, urea-lime, and effective microorganisms

2. Availability, distribution and quality of agro-industrial byproducts and compound feeds in Ethiopia

3. Morphological characteristics, dry matter yield, and nutritive value of maralfalfa grass (Pennisetum spp.) grown under different planting densities in the central highlands of Ethiopia

4. Productivity and economic feasibility of cultivated forage and food crops in the central highlands of Ethiopia

5. Benefits, perceived and actual risks and barriers to egg consumption in low- and middle-income countries

6. Corrigendum: Enhancing dairy productivity through best bet feeding interventions under smallholders in the central highlands of Ethiopia

7. Synergies of feed, management trainings, and genetics on milk production of dairy cows in the tropics: The case of Ethiopian smallholder farmers

8. Enhancing dairy productivity through best bet feeding interventions under smallholders in the central highlands of Ethiopia

9. The Importance of Meat for Cognitive Development

10. Indigenous weather and climate forecasting knowledge among Afar pastoralists of north eastern Ethiopia: Role in adaptation to weather and climate variability

11. Traditional gender inequalities limit pastoral women’s opportunities for adaptation to climate change: Evidence from the Afar pastoralists of Ethiopia

13. Livestock feed resources in the West African Sahel

14. Forage conservation in sub‐Saharan Africa: Review of experiences, challenges, and opportunities

18. Herbage accumulation and nutritive value of cultivar Mulato II, Congo grass, and Guinea grass cultivar C1 in a subhumid zone of West Africa

19. Near‐infrared reflectance spectroscopy for forage nutritive value analysis in sub‐Saharan African countries

20. Livestock sustainability research in Africa with a focus on the environment

21. Estimation of greenhouse gas emissions from three livestock production systems in Ethiopia

23. Animal-sourced foods for improved cognitive development

24. Africa’s challenges in the OA movement: risks and possibilities

25. Introducing experiences from African pastoralist communities to cope with climate change risks, hazards and extremes: Fostering poverty reduction

26. Blacklisting or Whitelisting? Deterring Faculty in Developing Countries from Publishing in Substandard Journals

28. Increased Publication in Predatory Journals by Developing Countries' Institutions: What It Entails? And What Can Be Done?

30. Improving adoption of technologies and interventions for increasing supply of quality livestock feed in low- and middle-income countries

31. Ecological and Social Wisdom in Camel Praise Poetry Sung by Afar Nomads of Ethiopia

33. Unintended Consequences: The Ecological Repercussions of Land Grabbing in Sub-Saharan Africa

36. There is more in fodder trees than their nutritional values: local valuation of indigenous fodder trees and shrubs by pastoral and agrarian communities in northern Ethiopia

37. Effect of replacing concentrate feed with leaves of Oldman saltbush (Atriplex nummularia) on feed intake, weight gain, and carcass parameters of highland sheep fed on wheat straw in northern Ethiopia

38. Silvopastoral system based onFicus thonningii: an adaptation to climate change in northern Ethiopia

39. Silvopasture Using Indigenous Fodder Trees and Shrubs: The Underexploited Synergy Between Climate Change Adaptation and Mitigation in the Livestock Sector

41. Estimation of browse biomass ofFicus thonningii, an indigenous multipurpose fodder tree in northern Ethiopia

43. Replacing commercial concentrate by Ficus thonningii improved productivity of goats in Ethiopia

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