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1. Evaluation of Cd and Pb concentrations in soil-mulberry-silkworm system of a tailings pond, China.

2. Removal of methylene blue dye from aqueous solutions onto Morus nigra L. (mulberry tree) leaves powder and its biochar— equilibrium, kinetic and thermodynamic study.

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3. Analysis of Expression, Mutation, and Alternative Splice Variants of Candidate Genes, MLO2 and MLO6A, Involved in Powdery Mildew Susceptibility in Mulberry (Morus spp.).

4. Study on Wax Secretion and Wax‐Secreting System of Mulberry Pest Paurocephala sauteri Enderlein (Hemiptera: Psyllidae)

5. The Application of Mulberry Elements into a Novel Form of Easy-to-Prepare Dried Smoothie.

6. 云南省蒙自地区 4 种桑葚的酿酒特性.

7. 米香型桑椹配制酒的配方优化及品质分析.

8. New evidence on the spread in Catalonia of the invasive longhorn beetle, Xylotrechus chinensis, and the efficacy of abamectin control.

9. Improvement of Quality Characteristics of Mulberry (Morus alba L.) Fruit Extract Using High-Pressure Enzymatic Treatment.

10. Morpho-molecular characterization of phoma-like fungi from Morus alba in northern Thailand; a novel species (Boeremia albae) and a new host record (B. maritima).

11. ROLE OF ACTINOMYCETES IN THE ROOT ROT OF MULBERRY.

12. Impact of fermentation through synergistic effect of different lactic acid bacteria (mono and co-cultures) on metabolic and sensorial profile of mulberry juice.

13. Efficacy of Plant Tissue Culture Techniques for Eliminating Black Mulberry Idaeovirus (BMIV) from Infected Black Mulberry (Morus nigra).

14. Refinement and Enhancement of Agrobacterium-Mediated Transient Transformation for Functional Gene Examination in Mulberry (Morus L.).

15. CHEMICAL CHARACTERIZATION OF DIFFERENT WOOD FRAGMENTS AND THEIR VOLATILE COMPOSITION IN MODEL SPIRIT SOLUTIONS.

16. MULBERRY AS AN ECO- FRIENDLY AND SUSTAINABLE ALTERNATIVE TO TRADITIONAL FUEL WOODS, AND ENERGY SOURCES.

17. A 90‐day preclinical toxicological evaluation in rats of a highly purified and concentrated mulberry leaf extract.

18. Enhanced Storage Resistance of Mulberries Using Laminated Cellulose Nanocrystals/Chitosan Composite Coatings.

19. Mulberry Leaves Extract Ameliorates Lipid Profile, Oxidative Stress and Aortic Histopathological Features In Dyslipidemic Rats Induced by A High-Fat Diet.

20. On transfer factors of natural radionuclides and radiological health risks assessment of some fruit samples.

21. REARING PERFORMANCE OF SILKWORM ON DIFFERENT MULBERRY HYBRIDS AND THEIR CORRELATION WITH BIOCHEMICAL PARAMETERS.

22. PHYTOCHEMICALS IN MULBERRY ROOT: COMPOSITION AND THERAPEUTIC APPLICATIONS.

23. Technological processing of Phaseolus vulgaris and Morus alba leaves to create a new nutritional food product for individuals with diabetes

24. How Much Does Steam Cost?

25. Study on the Life Cycle of Spodoptera frugiperda Feeding on Mulberry Leaves

26. Exploring the therapeutic potential of Thai medicinal plants: in vitro screening and in silico docking of phytoconstituents for novel anti-SARS-CoV-2 agents

27. Transcriptomic profiling and discovery of key transcription factors involved in adventitious roots formation from root cuttings of mulberry

28. Purification and Structural Analysis of Anthocyanins from Black Wolfberry and Mulberry

29. Identification, quantification, and antidepressant‐like evaluation of anthocyanin‐rich extracts from different dietary berries.

30. Biochemical characterization of mulberry (Morus spp.) genotypes from the Türkiye (Hizan, Bitlis): A comprehensive analysis of fruit properties and bioactive compounds.

31. 桑葚多糖纯化加工工艺研究及多糖 纯化前后抗疲劳活性对比.

32. The Effect of Mulberry Silage Supplementation on the Carcass Fatness and Long-Chain Fatty Acid Composition of Growing Lambs Compared with Traditional Corn Silage.

33. 桑葚葡萄复合果酒发酵工艺响应面法优化.

34. Effect Of Mulberry Leaves Supplemented Maize Extract On The Growth Performance Of Silkworm (Bombyx Mori L).

35. Effects of mulberry leaf enrichment with Lepidium sativum L. seed powder suspension on the economic parameters of Bombyx mori L.

36. Effect of Different Drying Techniques on the Bioactive Compounds, Antioxidant Ability, Sensory and Volatile Flavor Compounds of Mulberry.

37. 草地贪夜蛾取食桑树的生命周期研究.

38. Impact on silk synthesis resulting from whey protein supplementation and hydration in silkworm diet, Bombyx mori (Lepidoptera: Bombycidae).

39. The Mechanism of the Development and Maintenance of Sexual Dimorphism in the Dioecious Mulberry Plant (Morus alba).

40. On the Digestibility of Mulberry Leaf Fed to Bombyx mori Larvae.

41. Green Synthesis of Iron (II, III)-polyphenol Nanoparticles and Their Adsorption of Malachite Green.

42. Studies on 1-deoxynojirimycin biosynthesis in mulberry (Morus alba L.) seeds through comparative transcriptomics.

43. 桑葚花青素的稳定性及降解动力学研究.

44. 不同外加糖源对桑葚果酒品质及香气的影响.

45. Identification of Mulberry Bacterial Blight Caused by Klebsiella oxytoca in Bazhong, Sichuan, China.

46. Mulberry (Morus alba L.) leaf extract enhanced spermatozoa motility, viability, and plasma membrane integrity of rats (Rattus norvegicus) exposed to e-cigarette smoke.

47. 桑葚果实、桑葚干酒和桑葚利口酒中酚类化合物的 高效液相色谱串联电喷雾二级质谱分析及其抗氧化活性比较

48. Network pharmacology-based exploration identified the antiviral efficacy of Quercetin isolated from mulberry leaves against enterovirus 71 via the NF-κB signaling pathway.

49. Cross‐kingdom regulation of silkworm development and cocooning by mulberry microRNAs.

50. Exploring the therapeutic potential of Thai medicinal plants: in vitro screening and in silico docking of phytoconstituents for novel anti-SARS-CoV-2 agents.