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Nama adalah kata-kata yang menjadi identitas bagi benda, peristiwa, dan makhluk di dunia. Manusia hidup dalam relasi yang rumit dan beragam, untuk memudahkan penyebutan kemudian diberikan penamaan. Penelitian ini bertujuan untuk mendeskripsikan jenis makna, jenis penamaan, dan komponen makna nama-nama makanan di sekitar kampus di Purwokerto. Penelitian ini adalah penelitian deskriptif kualitatif. Penelitian ini menggunakan pendekatan semantik. Data dalam penelitian ini adalah nama-nama makanan yang berjumlah 19 data. Sumber data dalam penelitian ini adalah pembuat dan penjual makanan kaki lima di sekitar kampus di Purwokerto. Tahap penyedian data menggunakan teknik wawancara. Teknik analisis data yang digunakan, antara lain (1) pengumpulan data, (2) reduksi data, (3) penyajian data, dan (4) penarikan simpulan. Hasil dan pembahasaan penelitian ini menunjukkan bahwa jenis makna yang ada dalam data adalah makna denotatif (5 data), makna konotatif (3 data), makna kontekstual (2 data), dan makna referensial (3 data). Jenis penamaan yang ditemukan adalah peniruan bunyi (1 data), penamaan sifat khas (2 data), penamaan tempat asal (1 data), penamaan bahan (1 data), penamaan keserupaan (1 data), penamaan pemendekan (1 data). Komponen makna yang ditemukan antara lain berdasarkan bahan yang digunakan, berdasarkan warna, berdasarkan bentuk, berdasarkan pembuatan, dan berdasarkan kemasan. Berdasarkan analisis tersebut, disimpulkan bahwa penamaan makanan dapat ditelusuri dari tiga aspek, yaitu jenis, makna, dan komponen makanan dengan menerapkan pada aspek semantiknya. Kata kunci: nama makanan, makna, penamaan, sematik Abstract Names are words that become identities for things, events, and creatures in the world. Humans live in complex and diverse relationships, so that naming is given to facilitate the naming. This research aims to describe the types of meanings, types of naming, and components of the meaning of food names around the campus in Purwokerto. This research is a qualitative descriptive research. This research uses a semantic approach. The data in this research are 19 food names. The data source in this research is the maker and seller of street food around the campus in Purwokerto. Data collecting stage uses interview techniques. Data analysis techniques used include (1) data collection, (2) data reduction, (3) data presentation, and (4) drawing conclusions. The results and discussion of this research indicate that the types of meanings contained in the data are denotative meanings (5 data), connotative meanings (3 data), contextual meanings (2 data), and referential meanings (3 data). The types of naming found are mimicking sounds (1 data), naming unique traits (2 data), naming origin (1 data), naming material (1 data), similarity naming (1 data), naming shortening (1 data). The meaning components that are found are based on the material used, based on color, based on shape, based on manufacture, and based on packaging. Based on this analysis, it was concluded that the naming of food can be traced from three aspects, namely the type, meaning and component of food by applying to its semantic aspects. Keywords : food names, meanings, naming, semantic

Penelitian ini mencoba meneroka anasir kuliner dalam novel Pulang karya Leila S. Chudori. Melalui pendekatan gastronomi sastra, penelitian ini menggali filosofi makanan yang dihadirkan da-lam novel Pulang karya Leila S. Chudori, bagaimana tokoh dalam novel memperlakukan kuliner, serta bagaimana representasi keindonesiaan yang ada dalam kuliner di novel tersebut. Penelitian ini adalah penelitian kualitatif deskriptif dengan sumber data novel Pulang karya Leila S. Chudori. Unsur-unsur yang berhubungan dengan kuliner dalam novel Pulang karya Leila S. Chudori menjadi data dalam pe-nelitian ini dan dikumpulkan dengan teknik studi dokumen atau pustaka. Data kemudian dianalisis dengan model analisis interaktif. Hasil penelitian menunjukkan bahwa (1) makanan yang terdapat dalam novel Pulang karya Leila S. Chudori adalah satai kambing, kue putu, bir, kopi, pindang serani, dan nasi kuning. Kuliner-kuliner tersebut mengusung filosofi masing-masing; (2) tokoh dalam novel Pulang karya Leila S. Chudori begitu memuliakan makanan; (3) melalui kuliner, tokoh dalam novel menegaskan identitas kebangsaan mereka.Kata kunci: kuliner; novel;identitas bangsa[Culinary and Indonesian Identity in Leila S. Chudori’s Novel Pulang] This research tries to explore the culinary elements in Leila S. Chudori’s novel Pulang. Through a literary gastronomy approach, this research explores the food philosophy presented in the novel, how the characters in the novel treat culinary, as well as how the representations of Indonesian-ness in culinary in the novel. This research is a descriptive qualitative research using the novel Pulang as the data source. The elements related to culinary in the novel became the data in this study and were collected using document or literature study techniques. The data were then analyzed using the interactive analysis model. The results show that (1) the foods contained in Leila S. Chudori’s Pulang are satai kambing, putu cake, beer, coffee, pindang serani, and yellow rice. These culinary delights carry their respective philosophies; (2) the character in Pulang exalts food; (3) through culinary delights, the characters in the novel confirm their national identity.

This study aims to describe and interpret the hybridity and mimicry in Iksaka Banu's novel, Pangeran dari Timur. This research is a descriptive qualitative study with a postcolonial approach. The data in this study are symptoms of hybridity and mimicry in the data source, namely the novel Pangeran dari Timur by Iksaka Banu. Data were collected using reading and note-taking techniques. The collected data then analyzed using the interactive analysis technique of Miles and Huberman. The results show that in the novel Pangeran dari Timur by Iksaka Banu, there is hybridity which includes the educational hybridity, fashion style, and the meaning of transportation. The mimicry contained in the novel is in the form of imitating lifestyle, ways of dressing, and transportation instrument.