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1. Bacteroides-derived isovaleric acid enhances mucosal immunity by facilitating intestinal IgA response in broilers

2. Ameliorative Effects of Luteolin and Activated Charcoal on Growth Performance, Immunity Function, and Antioxidant Capacity in Broiler Chickens Exposed to Deoxynivalenol

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3. The Potential of Food Protein-Derived Bioactive Peptides against Chronic Intestinal Inflammation

4. Impact of Adulteration on Physico-chemical Characteristics of Marketed Raw Milk

5. KAT7-mediated CANX (calnexin) crotonylation regulates leucine-stimulated MTORC1 activity

7. Egg white proteins and β‐cyclodextrin: effective cryoprotectant mixture against oxidative changes in the myofibrillar proteins of Culter alburnus

8. 51 A novel approach for development, standardization, and safety testing of enriched alum-precipitated vaccine against hemorrhagic septicemia in different breeds of cattle

9. A novel approach for development, standardization, and safety testing of enriched alum-precipitated vaccine against hemorrhagic septicemia in different breeds of cattle

10. EFFECT OF FEEDING FREQUENCY ON DRY MATTER INTAKE WEIGHT GAIN FEED CONVERSION EFFICIENCY AND ITS RELATION WITH BODY MEASUREMENTS IN LOHI LAMBS

11. Effect of animal age, postmortem chilling rate, and aging time on meat quality attributes of water buffalo and humped cattle bulls

12. Association of Leptin Gene Polymorphism with Growth Rate in Lohi Sheep