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1. The Antifungal Effects of Berberine and Its Proposed Mechanism of Action Through CYP51 Inhibition, as Predicted by Molecular Docking and Binding Analysis

2. Natural alkaloid coptisine, isolated from Coptis chinensis, inhibits fungal growth by disrupting membranes and triggering apoptosis

4. Effect of hydrophilic polymers on the solubility and dissolution enhancement of rivaroxaban/beta-cyclodextrin inclusion complexes

5. Chelerythrine inhibits HSV-1 infection by suppressing virus binding to the cells

6. Personalized nutrition, microbiota, and metabolism: A triad for eudaimonia

7. An overview of chia seed (Salvia hispanica L.) bioactive peptides’ derivation and utilization as an emerging nutraceutical food

8. Replacement of refined sugar by natural sweeteners: focus on potential health benefits

9. Sanguinarine, Isolated From Macleaya cordata, Exhibits Potent Antifungal Efficacy Against Candida albicans Through Inhibiting Ergosterol Synthesis

10. Genome-Based Analysis of the Potential Bioactivity of the Terrestrial Streptomyces vinaceusdrappus Strain AC-40

11. Immunomodulatory Effects of Probiotics: A Novel Preventive Approach for the Control of Bovine Mastitis

12. Molecular and Structural Analysis of Specific Mutations from Saudi Isolates of SARS-CoV-2 RNA-Dependent RNA Polymerase and their Implications on Protein Structure and Drug–Protein Binding

13. Molecular Mechanisms of Cassia fistula against Epithelial Ovarian Cancer Using Network Pharmacology and Molecular Docking Approaches

14. Influence of Geographical Location of Spirulina (Arthrospira platensis) on the Recovery of Bioactive Compounds Assisted by Pulsed Electric Fields

15. Modulation of Alveolar Macrophages by Postimmunobiotics: Impact on TLR3-Mediated Antiviral Respiratory Immunity

16. The Prospects for the Therapeutic Implications of Genetically Engineered Probiotics

17. Microbiota, IgA and Multiple Sclerosis

18. The Side Effects and Adverse Clinical Cases Reported after COVID-19 Immunization

19. Immunomodulation Potential of Probiotics: A Novel Strategy for Improving Livestock Health, Immunity, and Productivity

20. The Antiviral Effects of Jasminin via Endogenous TNF-α and the Underlying TNF-α-Inducing Action

21. Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health

22. Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review

23. Interaction between diet composition and gut microbiota and its impact on gastrointestinal tract health

24. Characterization and anti-tumor activity of exopolysaccharide produced by Lactobacillus kefiri isolated from Chinese kefir grains

25. Immunobiotic Feed Developed with Lactobacillus delbrueckii subsp. delbrueckii TUA4408L and the Soymilk By-Product Okara Improves Health and Growth Performance in Pigs

27. Vaccinomics to Design a Multiepitope Vaccine against Legionella pneumophila

28. Cloning and Expression of Heparinase Gene from a Novel Strain Raoultella NX-TZ-3–15

30. List of contributors

31. Role of stilbenes against insulin resistance: A review

32. Therapeutic potential of Moringa oleifera seed polysaccharide embedded silver nanoparticles in wound healing

33. Molecular Mechanisms of

34. Lotus seeds ( Nelumbinis semen ) as an emerging therapeutic seed: A comprehensive review

35. Isolation and functional characterization of exopolysaccharide produced by Lactobacillus plantarum S123 isolated from traditional Chinese cheese

36. Gut microbiota targeted nanomedicine for cancer therapy: Challenges and future considerations

37. Prospects of antimicrobial peptides as an alternative to chemical preservatives for food safety

38. Isolation and identification of two new compounds from the seeds of Moringa oleifera and their antiviral and anti-inflammatory activities

39. Moringa oleifera – A Functional Food and Its Potential Immunomodulatory Effects

40. Lactobacillus exopolysaccharides: New perspectives on engineering strategies, physiochemical functions, and immunomodulatory effects on host health

41. Regulation of the Morphological and Physical Properties of a Soft Tissue Scaffold by Manipulating DD and DS of O-Carboxymethyl Chitin

42. The Prospects for the Therapeutic Implications of Genetically Engineered Probiotics

43. Anti-angiogenesis Potential of Phytochemicals for the Therapeutic Management of Tumors

44. Chitin/chitosan derivatives and their interactions with microorganisms: a comprehensive review and future perspectives

45. Sanguinarine, Isolated From

46. Effect of Squid Cartilage Chitosan Molecular Structure on the Properties of Its Monofilament as an Absorbable Surgical Suture

47. Implementation of System Pharmacology and Molecular Docking Approaches to Explore Active Compounds and Mechanism of Ocimum Sanctum against Tuberculosis

48. Regulation of the Morphological and Physical Properties of a Soft Tissue Scaffold by Manipulating DD and DS of

49. Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives : a circular economy model

50. PEGylated Protamine Letrozole Nanoparticles: A Promising Strategy to Combat Human Breast Cancer via MCF-7 Cell Lines

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