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1. Heat-activated growth of metastable and length-defined DNA fibers expands traditional polymer assembly

2. Zero-hunger through the lens of food security in populous Asia: pre and post-pandemic

3. Clinical efficacy of iodine complex in SARS-CoV-2-infected patients with mild to moderate symptoms: study protocol for a randomized controlled trial

4. Anti-COVID property of subcutaneous ivermectin in synergy with zinc among midlife moderately symptomatic patients: a structured summary of a study protocol for a randomised controlled trial

5. Prophylactic potential of honey and Nigella sativa L. against hospital and community-based SARS-CoV-2 spread: a structured summary of a study protocol for a randomised controlled trial

6. A quadruple blinded placebo controlled randomised trial to evaluate the effectiveness of an Iodine complex for patients with mild to moderate COVID-19 in Pakistan (I-COVID-PK): A structured summary of a study protocol for a randomised controlled trial

7. Effect of Consumption Value on Consumer Willingness to Consume GM Food: A Post-COVID-19 Analysis

8. Assessment of Distillery Effluent on Soil Quality of Adjoining Communities- A Case Study

9. Experimental study of tribological and mechanical properties of TiN coating on AISI 52100 bearing steel

10. Comparative Experimental Study of Tribo-Mechanical Performance of Low-Temperature PVD Based TiN Coated PRCL Systems for Diesel Engine

17. Electrolyzed Water: A Promising Strategy for Improving Food Quality and Safety of Fruits, Vegetables, and Meat.

27. Efficiency of zakat institutions: Evidence from an emerging economy

31. DNA Sequence and Length Dictate the Assembly of Nucleic Acid Block Copolymers

36. Investigations of In vitro Digestibility of Proteins Bound to Food Colors

39. Innovation sharing a remedial measure: the case of Covid-19 pandemic

41. Knowledge, attitude, and practice of clinicians about antimicrobial stewardship and resistance among hospitals of Pakistan: a multicenter cross-sectional study

43. Antibacterial and antioxidant potential of the phenolic extract and its fractions isolated from Allium ascalonicum (onion) peel

44. The Impact of Innovative Plant Sources (Cordia myxa L. Fruit (Assyrian Plum) and Phoenix dactylifera L. Biowaste (Date Pit)) on the Physicochemical, Microstructural, Nutritional, and Sensorial Properties of Gluten-Free Biscuits

45. Honey and Nigella sativa against COVID-19 in Pakistan (HNS-COVID-PK): A multicenter placebo-controlled randomized clinical trial

46. On the Efficient Representation of Datasets as Graphs to Mine Maximal Frequent Itemsets

50. Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits

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