95 results on '"Muñoz-Vargas, María A."'
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2. Characterization of leucine aminopeptidase (LAP) activity in sweet pepper fruits during ripening and its inhibition by nitration and reducing events
3. Activity and gene expression analysis of the NADP-dependent isocitrate dehydrogenase (NADP-ICDH) through pepper fruit ripening and its modulation by nitric oxide (NO). Molecular characterization of the peroxisomal isozyme
4. Analysis of Plant L-Cysteine Desulfhydrase (LCD) Isozymes by Non-denaturing Polyacrylamide Gel Electrophoresis
5. Characterization of leucine aminopeptidase (LAP) activity in sweet pepper fruits during ripening and its inhibition by nitration and reducing events
6. Persulfidome of Sweet Pepper Fruits during Ripening: The Case Study of Leucine Aminopeptidase That Is Positively Modulated by H 2 S.
7. In Silico RNAseq and Biochemical Analyses of Glucose-6-Phosphate Dehydrogenase (G6PDH) from Sweet Pepper Fruits: Involvement of Nitric Oxide (NO) in Ripening and Modulation
8. NADP-Dependent Malic Enzyme Genes in Sweet Pepper Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO)
9. NADP-Dependent Malic Enzyme Genes in Sweet Pepper Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO)
10. Isoenzymatic Pattern of Hydrogen Sulfide (H2S)-Generating L-Cysteine Desulfhydrase (LCD) in Arabidopsis thaliana Seedlings: Effect of Nitric Oxide (NO) and H2S
11. Class III Peroxidases (POD) in Pepper (Capsicum annuum L.): Genome-Wide Identification and Regulation during Nitric Oxide (NO)-Influenced Fruit Ripening
12. H2S-generating cytosolic L-cysteine desulfhydrase (LCD) and mitochondrial D-cysteine desulfhydrase (DCD) from sweet pepper (Capsicum annuum L.) are regulated during fruit ripening and by nitric oxide (NO)
13. In silico RNAseq and biochemical analyses of Glucose-6-Phosphate dehydrogenase (G6PDH) from sweet pepper fruits: involvement of nitric Oxide (NO) in ripening and modulation
14. Class III peroxidases (POD) in Pepper (Capsicum annuum L.): genome-wide identification and regulation during nitric oxide (NO)-influenced fruit ripening
15. NADP-dependent malic enzyme genes in sweet pepper fruits: involvement in ripening and modulation by nitric oxide (NO)
16. Isoenzymatic pattern of hydrogen sulfide (H2S)-generating L-cysteine desulfhydrase (LCD) in Arabidopsis thaliana seedlings: effect of nitric oxide (NO) and H2S
17. Nitric oxide (NO) and its role in post-harvest and the nutraceutical properties of pepper fruits
18. The H2S-generating L-cysteine desulfhydrase (LCD) undergoes dual regulation by nitration and S-nitrosation in pepper fruits
19. H2S-generating cytosolic L-cysteine desulfhydrase and mitochondrial D-cysteine desulfhydrase from Sweet pepper (Capsicum annuum L.) are regulated during fruit ripening and by nitric oxide
20. Lipoxygenase (LOX) in Sweet and Hot Pepper (Capsicum annuum L.) Fruits during Ripening and under an Enriched Nitric Oxide (NO) Gas Atmosphere
21. [YIA] Hydrogen sulfide (H2S) in horticultural plants: endogenous detection and its correlation with L-cysteine desulfhydrase (LCD) activity
22. Transcriptome and proteome mining of H2S metabolism at the subcellular level of sweet pepper (Capsicum annuum L.) fruits during ripening and under a nitric oxide (NO)-enriched environment
23. H2S-Generating Cytosolic L-Cysteine Desulfhydrase and Mitochondrial D-Cysteine Desulfhydrase from Sweet Pepper (Capsicum annuum L.) Are Regulated During Fruit Ripening and by Nitric Oxide.
24. Isoenzymatic Pattern of Hydrogen Sulfide (H 2 S)-Generating L-Cysteine Desulfhydrase (LCD) in Arabidopsis thaliana Seedlings: Effect of Nitric Oxide (NO) and H 2 S.
25. H2S in Horticultural Plants: Endogenous Detection by an Electrochemical Sensor, Emission by a Gas Detector, and Its Correlation with L-Cysteine Desulfhydrase (LCD) Activity
26. H2S in horticultural plants: endogenous detection by an electrochemical sensor, emission by a gas detector, and Its correlation with L-cysteine desulfhydrase (LCD) activity
27. Análisis de plantas hortícolas como potenciales fuentes naturales de sulfuro de hidrógeno (H2S)
28. Thiol-based oxidative posttranslational modifications (OxiPTMs) of plant proteins
29. Interactions of melatonin, reactive oxygen species, and nitric oxide during fruit ripening: an update and prospective view
30. Lipoxygenase (LOX) in sweet and hot pepper (Capsicum annuum L.) fruits during ripening and under an rnriched nitric oxide (NO) gas atmosphere
31. Nitric oxide (NO) differentially modulates the ascorbate peroxidase (APX) isozymes of sweet pepper (Capsicum annuum L.) fruits
32. Nitric oxide and hydrogen sulfide share regulatory functions in higher plant events
33. Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper (Capsicum annuum L.) Fruits
34. Interactions of melatonin, reactive oxygen species, and nitric oxide during fruit ripening: an update and prospective view
35. Thiol-based Oxidative Posttranslational Modifications (OxiPTMs) of Plant Proteins
36. H2S in horticultural plants: endogenous detection by an electrochemical sensor, emission by a gas detector, and Its correlation with L-cysteine desulfhydrase (LCD) activity
37. The Modus Operandi of Hydrogen Sulfide(H2S)-Dependent Protein Persulfidation in Higher Plants
38. Efectos Post Pandemia en el Rendimiento Académico en la Asignatura de Matemáticas.
39. The modus operandi of hydrogen sulfide(H2s)-dependent protein persulfidation in higher plants
40. The modus operandi of hydrogen sulfide(H2s)-dependent protein persulfidation in higher plants
41. H 2 S in Horticultural Plants: Endogenous Detection by an Electrochemical Sensor, Emission by a Gas Detector, and Its Correlation with L-Cysteine Desulfhydrase (LCD) Activity.
42. Inhibition of NADP-malic enzyme activity by H2S and NO in sweet pepper (Capsicum annuum L.) fruits
43. Hydrogen sulfide: A novel component in Arabidopsis peroxisomes which triggers catalase inhibition
44. El uso de la mercadotecnia y del distintivo de Pueblo Mágico de Comitán de Domínguez, Chiapas.
45. Inhibition of NADP‐malic enzyme activity by H2S and NO in sweet pepper (Capsicum annuumL.) fruits
46. Hydrogen sulfide: A novel component in Arabidopsis peroxisomes which triggers catalase inhibition
47. Endogenous hydrogen sulfide (H2S) is up-regulated during sweet pepper (Capsicum annuum L.) fruit ripening. In vitro analysis shows that NADP-dependent isocitrate dehydrogenase (ICDH) activity is inhibited by H2S and NO
48. Endogenous hydrogen sulfide (H2S) is up-regulated during sweet pepper (Capsicum annuum L.) fruit ripening. In vitro analysis shows that NADP-dependent isocitrate dehydrogenase (ICDH) activity is inhibited by H2S and NO
49. Inhibition of NADP‐malic enzyme activity by H2S and NO in sweet pepper (Capsicum annuum L.) fruits.
50. El sistema de información de la mercadotecnia y su uso en las empresas de Comitán de Domínguez, Chiapas.
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