123 results on '"Mtimet, Nadhem"'
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2. Consumer preferences and willingness to pay for safe pork products in rural Kenya
3. Low public participation and weak rules threaten exclosure sustainability in Tigray, Northern Ethiopia
4. Cooperative membership effects on farmers’ choice of milk marketing channels in Rwanda
5. An assessment of small ruminant production, marketing, and investment options in Somaliland: A system dynamics approach
6. Livestock water and land productivity in Kenya and their implications for future resource use
7. Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach
8. Zoonotic diseases and the COVID-19 pandemic: Economic impacts on Somaliland's livestock exports to Saudi Arabia
9. Willingness to pay for a Rift valley fever (RVF) vaccine among Kenyan cattle producers
10. Impact of food consumption on water footprint and food security in Tunisia
11. Analysing pig traders in Uganda : sampling issues, marketing activities, and constraint analysis
12. Contagious Bovine Pleuropneumonia Vaccine Delivery and Adoption by Women and Men in North-Eastern Kenya
13. Consumers' willingness to pay for safe and quality milk: Evidence from experimental auctions in Rwanda
14. Impact of food consumption on water footprint and food security in Tunisia
15. Factors influencing livestock export in Somaliland’s terminal markets
16. Milk purchase and consumption patterns in peri-urban low-income households in Kenya
17. Economic Impact of Climate Change on Tunisian Agriculture: The Case of Wheat
18. Virtual water flows and water value in Tunisia: The case of wheat and olive
19. Market Segmentation Using Intrinsic Product Attributes: Evidence From the Tunisian Olive Oil Market.
20. Corrigendum/Erratum to 'Livestock water and land productivity in Kenya and their implications for future resource us' [<Heliyon 8 (3) (2022) e09006>]
21. Corrigendum/Erratum to “Livestock water and land productivity in Kenya and their implications for future resource us” []
22. Assessing Sheep Traders’ Preferences in Kenya: A Best-worst Experiment from Kajiado County
23. An assessment of the livestock by-products value chains in Somaliland: The case of bones and tallow
24. Determinants of Food Consumption Water Footprint in the MENA Region: The Case of Tunisia
25. Market Segmentation Using Intrinsic Product Attributes: Evidence From the Tunisian Olive Oil Market
26. A Review of the Evolution of Dairy Policies and Regulations in Rwanda and Its Implications on Inputs and Services Delivery
27. Demand for Taenia solium Cysticercosis Vaccine: Lessons and Insights From the Pig Production and Trading Nodes of the Uganda Pig Value Chain
28. Livestock Water and Land Productivity in Kenya and Their Future Implications for Resource Use
29. Tunisian consumers perception and behavior towards organic food products
30. Spanish wine consumer behavior: A choice experiment approach
31. Potential impacts of market and non-market forces on live ruminant post-production value losses – Evidence from Senegal. [P2.021]
32. The traditional livestock breeding practices of women and men Somali pastoralists: breeding management and beliefs on breeding issues
33. A general framework to estimate loss sources and magnitudes in live-ruminant post-production in developing countries
34. Contagious Bovine Pleuropneumonia Vaccine Delivery and Adoption by Women and Men in North-Eastern Kenya
35. Analysing pig traders in Uganda: sampling issues, marketing activities, and constraint analysis
36. Consumers’ preferences for animal-source foods and retail outlets: The case of Tanzania
37. Dairy farmers’ access to market in Uganda: Observing the unobservable
38. Una ecuación de gravedad revisada en el análisis de flujos de comercio: una aplicación al caso de las exportaciones de aceite de oliva tunecino
39. Kenyan Awareness of Aflatoxin: An Analysis of Processed Milk Consumers
40. Kenyan perceptions of aflatoxin: an analysis of raw milk consumption
41. The Market for Animal-Source Foods in Uganda: Looking Beyond Quantity: Rapid Apprasial of Consumer Preferences for Retail Outlets, Retail Forms and Safety and Quality Attributes
42. Consumer Preferences for Animal Source Foods in Uganda: Quality, Retail Forms and Retail Outlets
43. It depends who you ask: How to establish a sampling frame for traders?
44. The effects of Information and Country of Origin on Japanese Olive Oil Consumer Selection
45. Impact du changement climatique sur la productivité des cultures céréalières dans la région de Béja (Tunisie)
46. Spanish food demand analysis taking into account the impact of diet on health
47. Technical efficiency of olive oil manufacturing and efficacy of modernization programme in Tunisia
48. The Impact of Price Intervention Policies to Improve Dietary Quality in Spain
49. Exploring Japanese olive oil consumer behavior
50. Análisis de la demanda de alimentos en España considerando el impacto de la dieta sobre la salud
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