16 results on '"Mpundu, Prudence"'
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2. Isolation, discrimination, and molecular detection of Listeria species from slaughtered cattle in Namwala District, Zambia
3. Multidrug-Resistant Escherichia coli from Raw Cow Milk in Namwala District, Zambia: Public Health Implications
4. Determinants of Knowledge, Attitude, and Practices of Veterinary Drug Dispensers toward Antimicrobial Use and Resistance in Main Cities of Malawi: A Concern on Antibiotic Stewardship
5. Knowledge, Attitudes, and Practices of Poultry Farmers on Antimicrobial Use and Resistance in Kitwe, Zambia: Implications on Antimicrobial Stewardship
6. Knowledge, attitudes and practices of community pharmacy professionals on poultry antimicrobial dispensing, use and resistance in Zambia : implications on antibiotic stewardship and WHO AWaRe classification of antibiotics
7. Seroprevalence and Associated Risk Factors of Rift Valley Fever in Livestock from Three Ecological Zones of Malawi
8. Knowledge, Attitudes, and Practices of Community Pharmacy Professionals on Poultry Antibiotic Dispensing, Use, and Bacterial Antimicrobial Resistance in Zambia: Implications on Antibiotic Stewardship and WHO AWaRe Classification of Antibiotics
9. Evidence of Community-Wide Spread of Multi-Drug Resistant Escherichia coli in Young Children in Lusaka and Ndola Districts, Zambia
10. Antibiotic Resistance Patterns of Listeria Species Isolated from Broiler Abattoirs in Lusaka, Zambia
11. Awareness of Antimicrobial Resistance and Associated Factors among Layer Poultry Farmers in Zambia: Implications for Surveillance and Antimicrobial Stewardship Programs
12. Additional file 2 of Isolation, discrimination, and molecular detection of Listeria species from slaughtered cattle in Namwala District, Zambia
13. Polymerase chain reaction fails to detect Listeria species from wild and cultured Nile Tilapia (Oreochromis niloticus) caught from a large freshwater lake in Zambia.
14. A global perspective of antibiotic-resistant Listeria monocytogenes prevalence in assorted ready to eat foods: A systematic review
15. Comparison of Bacterial Cross-Contamination among Broiler Carcasses between Commercial and Non-Commercial Processed System and Its Public Health Implications
16. Evaluation of Bacterial Contamination in Dressed Chickens in Lusaka Abattoirs
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