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1. Role of Polyunsaturated Fat in Modifying Cardiovascular Risk Associated With Family History of Cardiovascular Disease : Pooled De Novo Results From 15 Observational Studies

2. Diet and adipose tissue distributions: The Multi-Ethnic Study of Atherosclerosis

3. Global Burden of Cardiovascular Diseases and Risks, 1990-2022

7. Mapping local patterns of childhood overweight and wasting in low- and middle-income countries between 2000 and 2017

10. Genome-wide meta-analysis identifies six novel loci associated with habitual coffee consumption

11. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

12. Circulating n-3 fatty acid levels and total and cause-specific mortality: A de novo pooled analysis from 17 prospective studies

13. Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis

14. Protocol for a randomized controlled trial to test the acceptability and adherence to 6-months of walnut supplementation in Chinese adults at high risk of cardiovascular disease

15. Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies.

16. N-3 fatty acid biomarkers and incident type 2 diabetes: An individual participant-level pooling project of 20 prospective cohort studies.

17. n-3 Fatty Acid Biomarkers and Incident Type 2 Diabetes: An Individual Participant-Level Pooling Project of 20 Prospective Cohort Studies.

18. Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies

23. Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26-27 May 2010

26. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils

27. Health effects of trans-fatty acids: experimental and observational evidence

28. WHO scientific update on trans fatty acids: summary and conclusions

30. Prospective Evaluation of Clinico-Pathological Predictors of Postoperative Atrial Fibrillation

31. Food is medicine: Actions to integrate food and nutrition into healthcare

32. Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies

33. Estimated population wide benefits and risks in China of lowering sodium through potassium enriched salt substitution: Modelling study

34. Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies

37. Lipoprotein receptor-related protein 1 variants and dietary fatty acids: meta-analysis of European origin and African American studies

41. Erratum: Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 (The Lancet (2018) 392(10159) (1923–1994), (S0140673618322256), (10.1016/S0140-6736(18)32225-6))

42. Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality

43. Corrigendum: WHO draft guidelines on dietary saturated and trans fatty acids: Time for a new approach?

44. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

46. Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality: An Individual-Level Pooled Analysis of 30 Cohort Studies

47. Serial Plasma Phospholipid Fatty Acids in the De Novo Lipogenesis Pathway and Total Mortality, Cause-Specific Mortality, and Cardiovascular Diseases in the Cardiovascular Health Study

48. Association of Birth Weight With Type 2 Diabetes and Glycemic Traits: A Mendelian Randomization Study

49. The state of US health, 1990-2016: Burden of diseases, injuries, and risk factors among US states

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