2,892 results on '"Mozaffarian, Dariush"'
Search Results
2. Role of Polyunsaturated Fat in Modifying Cardiovascular Risk Associated With Family History of Cardiovascular Disease: Pooled De Novo Results From 15 Observational Studies.
3. The Science of Precision Prevention: Research Opportunities and Clinical Applications to Reduce Cardiovascular Health Disparities.
4. Plasma Trimethylamine‐N ‐Oxide and Incident Ischemic Stroke: The Cardiovascular Health Study and the Multi‐Ethnic Study of Atherosclerosis
5. Trimethylamine N-oxide is associated with long-term mortality risk: the multi-ethnic study of atherosclerosis.
6. The Gut Microbial Metabolite Trimethylamine N-oxide, Incident CKD, and Kidney Function Decline
7. Correction: Mortality attributable to sugar sweetened beverages consumption in Mexico: an update
8. Dietary Meat, Trimethylamine N-Oxide-Related Metabolites, and Incident Cardiovascular Disease Among Older Adults: The Cardiovascular Health Study.
9. Trimethylamine N-oxide and hip fracture and bone mineral density in older adults: The cardiovascular health study.
10. Rationale and design of the KP ENRICH trial: A food is medicine intervention in low-income high-risk adults with diabetes within Kaiser Permanente
11. Food, nutrition, and autism: from soil to fork
12. Ultra-processed food consumption and mortality among patients with stages I–III colorectal cancer: a prospective cohort study
13. Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries
14. Genome-wide association studies and fine-mapping identify genomic loci for n-3 and n-6 polyunsaturated fatty acids in Hispanic American and African American cohorts
15. Machine learning prediction of the degree of food processing
16. Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis of 12 Prospective Cohort Studies in the Fatty Acids and Outcomes Research Consortium (FORCE).
17. PUFA ω-3 and ω-6 biomarkers and sleep: a pooled analysis of cohort studies on behalf of the Fatty Acids and Outcomes Research Consortium (FORCE)
18. Innovative financing for nutrition
19. Food, nutrition, and fertility: from soil to fork
20. Longitudinal Plasma Measures of Trimethylamine N‐Oxide and Risk of Atherosclerotic Cardiovascular Disease Events in Community‐Based Older Adults
21. Sugar-Sweetened Beverage Consumption May Modify Associations Between Genetic Variants in the CHREBP (Carbohydrate Responsive Element Binding Protein) Locus and HDL-C (High-Density Lipoprotein Cholesterol) and Triglyceride Concentrations.
22. Criterion validation of nutrient profiling systems: a systematic review and meta-analysis
23. Incident type 2 diabetes attributable to suboptimal diet in 184 countries
24. Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity
25. n–6 fatty acid biomarkers and incident atrial fibrillation: an individual participant-level pooled analysis of 11 international prospective studies
26. Role of Polyunsaturated Fat in Modifying Cardiovascular Risk Associated With Family History of Cardiovascular Disease: Pooled De Novo Results From 15 Observational Studies
27. Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies
28. Evaluation of health and economic effects of United States school meal standards consistent with the 2020–2025 dietary guidelines for Americans
29. Consumption of Ultraprocessed Foods and Body Fat Distribution Among U.S. Adults
30. Protocol for a randomized controlled trial of medically tailored meals compared to usual care among individuals with type 2 diabetes in Australia
31. Abstract 14690: ProduceRX Clinical Trial
32. Omega-3 Fatty Acid Biomarkers and Incident Atrial Fibrillation
33. Beyond the Food Systems Summit: Linking Recommendations to Action—The True Cost of Food
34. Changes in Food Security, Healthfulness, and Access During the Coronavirus Disease 2019 Pandemic: Results From a National United States Survey
35. Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity
36. The time is ripe for ESG + Nutrition: evidence-based nutrition metrics for Environmental, Social, and Governance (ESG) investing
37. Impact of Produce Prescriptions on Diet, Food Security, and Cardiometabolic Health Outcomes: A Multisite Evaluation of 9 Produce Prescription Programs in the United States
38. A Food is Medicine approach to achieve nutrition security and improve health
39. Implementing federal food service guidelines in federal and private worksite cafeterias in the United States leads to improved health outcomes and is cost saving
40. Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003–2018
41. Trimethylamine N-oxide and hip fracture and bone mineral density in older adults: The cardiovascular health study
42. Estimated Reductions in Added Sugar Intake among US Children and Youth in Response to Sugar Reduction Targets
43. The White House Conference on Hunger, Nutrition and Health is an opportunity for transformational change
44. Trends and Disparities in Cardiometabolic Health Among U.S. Adults, 1999-2018
45. Validation of Food Compass with a healthy diet, cardiometabolic health, and mortality among U.S. adults, 1999–2018
46. An Open-Access Data Platform: Global Nutrition and Health Atlas (GNHA)
47. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database
48. Regulation of Added Substances in the Food Supply by the Food and Drug Administration Human Foods Program.
49. Trimethylamine N-Oxide and Related Gut Microbe-Derived Metabolites and Incident Heart Failure Development in Community-Based Populations.
50. Letter to the editor about published meta-analysis of TMAO and stroke
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.