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12. Standardization of the NEO-PI-3 in the Greek general population

15. Oviductal epithelial cells transcriptome and extracellular vesicles characterization during thermoneutral and heat stress conditions in dairy cows

24. Standardization of the TEMPS-A in the Greek general population

31. Genetic diversity and thermotolerance in Holstein cows: Pathway analysis and marker development using whole‐genome sequencing.

45. A Recipe for change: An agenda for a climate-smart and sustainable food system for a healthy Europe

47. Preliminary data concerning the reliability and psychometric properties of the Greek translation of the 20-item Subjective Well-Being Under Neuroleptic Treatment Scale (SWN-20)

49. Interim Evaluation of Horizon 2020: Societal challenge 2: Food Security, Sustainable Agriculture and Forestry, Marine, Maritime and Inland Water Research and the Bioeconomy. Expert evaluation Report

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