223 results on '"Moutou, Katerina A."'
Search Results
2. Unraveling the genetic basis of azoospermia: transcriptome profiling analyses in a Greek population
3. Core microbiome profiles and their modification by environmental, biological, and rearing factors in aquaculture hatcheries
4. Slurry ice as an alternative cooling medium for fish harvesting and transportation: Study of the effect on seabass flesh quality and shelf life
5. Assessment of hydrological barriers effect in river benthic fauna coupled with eDNA metabarcoding monitoring
6. Oviductal epithelial cells transcriptome and extracellular vesicles characterization during thermoneutral and heat stress conditions in dairy cows
7. Variability of key-performance-indicators in commercial gilthead seabream hatcheries
8. HLA class II peptide-binding-region analysis reveals funneling of polymorphism in action
9. Genetic Insights into Azoospermia and Severe Oligozoospermia: Discovering Seven SNPs through GWAS and In Silico Analysis.
10. Short term temperature elevation during IVM affects embryo yield and alters gene expression pattern in oocytes, cumulus cells and blastocysts in cattle
11. MassArray Genotyping as a Selection Tool for Extending the Shelf-Life of Fresh Gilthead Sea Bream and European Seabass
12. Standardization of the NEO-PI-3 in the Greek general population
13. Higher than recommended dosages of antipsychotics in male patients with schizophrenia are associated with increased depression but no major neurocognitive side effects: Results of a cross-sectional pilot naturalistic study
14. Could PANSS be a useful tool in the determining of the stages of schizophrenia? A clinically operational approach
15. Oviductal epithelial cells transcriptome and extracellular vesicles characterization during thermoneutral and heat stress conditions in dairy cows
16. MHC class II DRB1 and DQA2 gene polymorphisms in four indigenous breeds of sheep (Ovis aries)
17. Effects of anthocyanidins on myogenic differentiation and antioxidant defense in primary myogenic cells isolated from rainbow trout (Oncorhynchus mykiss)
18. Insect and single-cell protein meals as replacers of fish meal in low fish meal and fish oil diets for gilthead sea bream (Sparus aurata) juveniles
19. What do we think we eat? Single tracing method across foodstuff of animal origin found in Greek market
20. Investigating the Impact of a Curse: Diseases, Population Isolation, Evolution and the Mother’s Curse
21. Electrical Stunning Has the Potential to Delay Fillet Degradation Post-Harvest in Red Seabream (Pagrus major)
22. Genetic diversity and thermotolerance in Holstein cows: Pathway analysis and marker development using whole‐genome sequencing
23. Myosin light chain 2 isoforms in gilthead sea bream (Sparus aurata L.): Molecular growth markers at early stages
24. Standardization of the TEMPS-A in the Greek general population
25. Transient up- and down-regulation of expression of myosin light chain 2 and myostatin mRNA mark the changes from stratified hyperplasia to muscle fiber hypertrophy in larvae of gilthead sea bream (Sparus aurata L.)
26. Analysis of MC1R genetic variation in Lepus species in Mediterranean refugia
27. Development of the Risk Assessment Suicidality Scale (RASS): A population-based study
28. Phylogeography of the Brown Hare (Lepus europaeus) in Europe: A Legacy of South-Eastern Mediterranean Refugia?
29. Seasonal Pattern of the Effect of Slurry Ice during Catching and Transportation on Quality and Shelf Life of Gilthead Sea Bream
30. Genetic variation in the major histocompatibility complex of the European brown hare (Lepus europaeus) across distinct phylogeographic areas
31. Genetic diversity and thermotolerance in Holstein cows: Pathway analysis and marker development using whole‐genome sequencing.
32. Y DNA and mitochondrial lineages in European and Asian populations of the brown hare ( Lepus europaeus)
33. Detection of hybrids between wild boars ( Sus scrofa scrofa) and domestic pigs ( Sus scrofa f. domestica) in Greece, using the PCR-RFLP method on melanocortin-1 receptor (MC1R) mutations
34. Obesity and smoking in patients with schizophrenia and normal controls: A case-control study
35. The Effects of Heat Shock Protein 70 Addition in the Culture Medium on the Development and Quality of In Vitro Produced Heat Shocked Bovine Embryos
36. Factors Driving Bacterial Microbiota of Eggs from Commercial Hatcheries of European Seabass and Gilthead Seabream
37. Domestication does not narrow MHC diversity in Sus scrofa
38. Developmental competence of heat stressed oocytes from Holstein and Limousine cows matured in vitro
39. Patterns of variability at the major histocompatibility class I and class II loci in populations of the endangered cyprinid Ladigesocypris ghigii
40. Genetic structure of three marine fishes from the Gulf of Pagasitikos (Greece) based on allozymes, RAPD, and mtDNA RFLP markers
41. Heat Shock Protein 70 Improves In Vitro Embryo Yield and Quality from Heat Stressed Bovine Oocytes
42. The response of digestive proteases to abrupt salinity decrease in the euryhaline sparid Sparus aurata L.
43. Sequence analysis and tissue expression pattern of Sparus aurata chymotrypsinogens and trypsinogen
44. RFLP Analysis of Mitochondrial DNA to Evaluate Genetic Variation in Striped Red Mullet (Mullus surmuletus L.) and Red Mullet (Mullus barbatus L.) Populations
45. A Recipe for change: An agenda for a climate-smart and sustainable food system for a healthy Europe
46. A case-control study of paternal and maternal age as risk factors in mood disorders
47. Preliminary data concerning the reliability and psychometric properties of the Greek translation of the 20-item Subjective Well-Being Under Neuroleptic Treatment Scale (SWN-20)
48. Molecular cloning and sequence of gilthead sea bream ( Sparus aurata) α-skeletal actin: tissue and developmental expression
49. Interim Evaluation of Horizon 2020: Societal challenge 2: Food Security, Sustainable Agriculture and Forestry, Marine, Maritime and Inland Water Research and the Bioeconomy. Expert evaluation Report
50. Paternal and maternal age as risk factors for schizophrenia: a case–control study
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