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5. Comparative Study on the Use of Nanoparticles, Pickering Nanoemulsion and Nanophytosomes of Zataria Multiflora Essential Oil for the Shelf-Life Enhancement of Hamburgers

6. A Study on the Influence of Optimal Gliding Arc Plasma, Laurus nobilis L. Essential Oil and Modified Atmosphere Packaging on Pacific White Shrimp Shelf-Life

7. A Study on the Influence of Optimal Gliding Arc Plasma, Laurus nobilis L. Essential Oil and Modified Atmosphere Packaging on Pacific White Shrimp Shelf-Life.

8. Assessment of the third order nonlinear optical susceptibility of V2−xCoxO5 (x = 0.0, 0.05, 0.10, 0.20) thin film via Z-scan technique.

9. effect of gliding arc discharge plasma condition on microbial, physicochemical, and sensory properties of shrimp (Litopenaeus vannamei

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