Search

Simple Summary: Anise seeds offer nutritional and therapeutic benefits that are valuable to both animal and human health. This study investigated the ability of the endophytic Actinomycetota sp. JW0824 strain to biofortify anise seeds from Egypt, Tunisia, Syria, and Morocco. In this study, significant increases in the dry weight of seeds and oil yields were observed, along with enhancements in the levels of primary and secondary metabolites such as sugars, flavonoids, alkaloids, phenols, vitamins, and essential oils. The number of essential oil metabolic enzymes (PAL and DAHPS) was also consistently increased. The findings suggest that Actinomycetota sp. JW0824 could be used to enhance the yield and quality of anise seeds. Anise (Pimpinella anisum L.) seeds have various nutritional and therapeutic benefits and are thus considered a valuable addition to animal and human health. Hence, in this study, we aimed to induce the nutritive and biological value of anise seeds. To this end, the potential biofortification effect of the endophytic Actinomycetota sp. JW0824 strain, isolated during the fall of 2023 from the medicinal plant Achyranthes aspera, exhibiting natural distribution in the Jazan region of Saudi Arabia, was investigated in four varieties of anise seeds from Egypt, Tunisia, Syria, and Morocco. Results revealed significant increments (p < 0.05) in the seed dry weight percentage (DW%) and oil yields. In line with increased biomass accumulation, the metabolism of the primary and secondary metabolites was increased. There were differential increases in proteins, sugars, flavonoids, alkaloids, phenols, vitamins (e.g., β-carotene, ascorbic acid), and essential oil components (e.g., phenylpropanoids and monoterpenes), along with their precursor phenylalanine. Consistently, the activity of L-phenylalanine aminolyase (PAL) was increased in the Egyptian and Tunisian varieties at 83.88% and 77.19%, respectively, while 3-deoxy-D-arabino-heptulosonate-7-phosphate synthase (DAHPS) activity increased in all varieties, with a significant 179.31% rise in the Egyptian variety. These findings highlight the beneficial effects of Actinomycetota sp. JW0824 as a bioinoculant for anise seeds, suggesting its potential application in agricultural practices to improve seed yield and quality. Further field trials are recommended to assess the commercial viability of this endophyte for enhancing anise seed production and potentially benefiting other plant species. [ABSTRACT FROM AUTHOR]