194 results on '"Moure, Andrés"'
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2. ETHANOL-MODIFIED SUPERCRITICAL CO2 EXTRACTION OF CHESTNUT BURS ANTIOXIDANTS
3. Subcritical Water for the Extraction and Hydrolysis of Protein and Other Fractions in Biorefineries from Agro-food Wastes and Algae: a Review
4. Conventional purification and isolation
5. List of Contributors
6. Extraction of phenolic compounds from hazelnut shells by green processes.
7. Ecofriendly extraction of bioactive fractions from Sargassum muticum
8. Effect of Hydrothermal Pretreatment on Lignin and Antioxidant Activity
9. Green technologies for cascade extraction of Sargassum muticum bioactives
10. Batch and fixed bed column studies on phenolic adsorption from wine vinasses by polymeric resins
11. Manufacture of Prebiotics from Biomass Sources
12. Characterization, refining and antioxidant activity of saccharides derived from hemicelluloses of wood and rice husks
13. Study of the seasonal variation on proximate composition of oven-dried Sargassum muticum biomass collected in Vigo Ria, Spain
14. Extraction of low-molar-mass phenolics and lipophilic compounds from Pinus pinaster wood with compressed CO2
15. Potential use of Cytisus scoparius extracts in topical applications for skin protection against oxidative damage
16. In vitro antioxidant properties of crude extracts and compounds from brown algae
17. Supercritical CO2 extraction of fatty acids, phenolics and fucoxanthin from freeze-dried Sargassum muticum
18. Optimization of antioxidants – Extraction from Castanea sativa leaves
19. Effects of caffeic acid and bovine serum albumin in reducing the rate of development of rancidity in oil-in-water and water-in-oil emulsions
20. Membrane concentration of antioxidants from Castanea sativa leaves aqueous extracts
21. Recovery, concentration and purification of phenolic compounds by adsorption: A review
22. Fractional characterisation of jatropha, neem, moringa, trisperma, castor and candlenut seeds as potential feedstocks for biodiesel production in Cuba
23. Recovery of antioxidants from industrial waste liquors using membranes and polymeric resins
24. Supercritical CO2 extracts from Acacia dealbata flowers
25. Fractionation of industrial solids containing barley husks in aqueous media
26. Ultra- and nanofiltration of aqueous extracts from distilled fermented grape pomace
27. Hydrothermal fractionation of Sargassum muticum biomass
28. Valuable Polyphenolic Antioxidants from Wine Vinasses
29. Charcoal adsorption of phenolic compounds present in distilled grape pomace
30. Extraction of antioxidants from several berries pressing wastes using conventional and supercritical solvents
31. Antioxidant activity of liquors from steam explosion of Olea europea wood
32. Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysates
33. Fractionation and characterization of proteins from Gevuina avellana and Rosa rubiginosa seeds
34. Potential of Paulownia sp. for biorefinery
35. Development of Pretreatment Strategies for the Fractionation of Hazelnut Shells in the Scope of Biorefinery
36. Subcritical Water for the Extraction and Hydrolysis of Protein and Other Fractions in Biorefineries from Agro-food Wastes and Algae: a Review
37. Simulation of multistage extraction of antioxidants from Chilean hazelnut (Gevuina avellana) hulls
38. The Impact of Supercritical Extraction and Fractionation Technology on the Functional Food and Nutraceutical Industry
39. Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals
40. Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates
41. Purification of oligosaccharides from rice husk autohydrolysis liquors by ultra- and nano-filtration
42. Pretreatment of Hazelnut Shells as a Key Strategy for the Solubilization and Valorization of Hemicelluloses into Bioactive Compounds
43. Antioxidant Extraction by Supercritical Fluids
44. Enzyme-aided alternative processes for the extraction of oil from Rosa rubiginosa
45. Adsorption technologies to recover and concentrate food polyphenols
46. Characterisation of protein concentrates from pressed cakes of Guevina avellana (Chilean hazelnut)
47. Extraction and functionality of membrane-concentrated protein from defatted Rosa rubiginosa seeds
48. Natural antioxidants from residual sources
49. A membrane process for the recovery of a concentrated phenolic product from white vinasses
50. Recovery of phenols from autohydrolysis liquors of barley husks: Kinetic and equilibrium studies
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