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1. Carvacrol and Thymol Enhance the Quality of Beni Arouss Buck Semen Stored at 4 °C Thanks to Their Antimicrobial Properties

2. Impact des huiles essentielles d'Origanum onites et d'Origanum vulgare sur la qualité du sperme de bouc réfrigéré

3. Rearing Management and Its Impact on Caseous Lymphadenitis in Sheep

4. Response to the sexually active buck effect in Beni Arouss goats primed with progestagens during the anoestrus and breeding seasons

5. Reproductive Enhancement through Phytochemical Characteristics and Biological Activities of Date Palm Pollen: A Comprehensive Review on Potential Mechanism Pathways

6. Application of Precision Technologies to Characterize Animal Behavior: A Review

7. La composition chimique des espèces pastorales broutées par les caprins au niveau d’un parcours forestier du Parc Naturel de Bouhachem

8. Evaluation de la composition chimique des résidus agricoles du Nord du Maroc : cas de résidus de fraise, de framboise, d’haricot, de pois chiche et de féverole

9. Effects of Sulla Flexuosa Hay as Alternative Feed Resource on Goat’s Milk Production and Quality

10. Floristic Composition, Diversity, Palatability, and Forage Availability of Forest Rangelands in the Southern Mediterranean Region of Northern Morocco

11. Using GPS Tracking Collars and Sensors to Monitor the Grazing Activity of Browsing Goats in Forest Rangeland

12. Estimation of Grazing Activity of Dairy Goats Using Accelerometers and Global Positioning System

13. Using GPS Collars and Sensors to Investigate the Grazing Behavior and Energy Balance of Goats Browsing in a Mediterranean Forest Rangeland

14. Effect of Olive Cake and Cactus Cladodes Incorporation in Goat Kids’ Diet on the Rumen Microbial Community Profile and Meat Fatty Acid Composition

15. Development of the irradiation facility SIBO INRA/Tangier, Morocco by upgrading cobalt-60 in a temporary pool and enhancing safety and control features

16. Temporal Variations in Chemical Composition, In Vitro Digestibility, and Metabolizable Energy of Plant Species Browsed by Goats in Southern Mediterranean Forest Rangeland

17. Effects of Olive Cake and Cactus Cladodes as Alternative Feed Resources on Goat Milk Production and Quality

18. Influence of Season and Liquid Storage at 16 °C on Beni Arouss Bucks’ Semen Quality

19. Foraging Behavior of Goats Browsing in Southern Mediterranean Forest Rangeland

20. Genetic diversity of the Northern Morocco goat population assessed with microsatellite markers

21. Intensification of Mediterranean Goat Production Systems: A Case Study in Northern Morocco

23. Effects of Origanum majorana essential oil and antibiotics on the quality of frozen thawed Beni Arouss buck semen

24. Assessment of physicochemical parameters, bioactive compounds, biological activities, and nutritional value of the most two commercialized pollen types of date palm (Phoenix dactylifera L.) in Morocco

25. Forage Availability and Quality, and Feeding Behaviour of Indigenous Goats Grazing in a Mediterranean Silvopastoral System

26. Effects of Olive Cake and Cactus Cladodes as Alternative Feed Resources on Goat Milk Production and Quality

27. Effect of Olive Cake and Cactus Cladodes Incorporation in Goat Kids’ Diet on the Rumen Microbial Community Profile and Meat Fatty Acid Composition

28. Silvopastoral System in Morocco: Focus on Their Importance, Strategic Functions, and Recent Changes in the Mediterranean Side

29. Effect of season on sexual behavior, testicular measurements and seminal characteristics in 'Beni arouss' North Moroccan bucks

30. First Mediterranean Assessment Report – Chapter 3.2: Resources – Food

31. Foraging Behavior of Goats Browsing in Southern Mediterranean Forest Rangeland

32. Forest and silvopastoral cover changes and its drivers in northern Morocco

33. Exploring the genetic diversity and relationships between Spanish and Moroccan goats using microsatellite markers

34. An evaluation of sequencing coverage and genotyping strategies to assess neutral and adaptive diversity

35. Multivariate analysis for morphological traits of the Hamra goat population in two regions of Morocco

36. Sustainable goat production: modelling optimal performance in extensive systems

37. Evaluation of different hormonal treatments on oestral and ovarian responses in Moroccan Beni Arouss goats during anoestrus and breeding season

38. Genetic diversity of the Northern Morocco goat population assessed with microsatellite markers

39. Intensification of Mediterranean Goat Production Systems: A Case Study in Northern Morocco

40. The Mediterranean sheep and goat sectors between constants and changes over the last decade Future challenges and prospects

41. Mitochondrial DNA polymorphism in Moroccan goats

42. Reproduction characteristics of North Moroccan indigenous goats

43. The Mediterranean sheep and goat sectors between constants and changes over the last decade. Future challenges and prospects

45. Effets du niveau alimentaire sur la saisonnalité de l’activité sexuelle chez la brebis Timahdite : influence de la leptine et du système IGF

46. Évolution and changes in the Mediterranean sheep and goat sectors over the last decade, future challenges and prospects

47. Characterizing neutral genomic diversity and selection signatures in indigenous populations of Moroccan goats (Capra hircus) using WGS data

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