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A personal narrative on a travel over the regional parts of Tuscany, and the famous food items that are available on the way, like honey, jam, pappa reale, brunello, etc., is presented.

The ten great new hotel restaurants for Manhattan to Melbourne are listed. The destinations in their own right are ten temples of haute cuisine, which are a proof that we need not stray far from a suite to find a memorable meal.

New York City has much to offer the traveler, including some great restaurants, shopping districts, hotels and nightclubs. Culturally, the city boasts some great museums and the Museum of Modern Art has been moved temporarily to a factory in Long Island City.

Thirty top inns and beds and breakfasts across the United States are listed. The inns are divided into those found in wine country, those for spa-lovers, those on a beach, those in the desert, those for history lovers, those for food-lovers and more.

Your summer reading list for those rare moments when you're sitting still. After a day of putting your body through its paces, why not give your mind a romp? Our [...]

Mosquito is this summer's buzzword. Fears that last year's West Nile encephalitis outbreak in New York could spread to other regions have put repellents on our Most Wanted list. So [...]

Fake-tan phobics, lighten up. 'Self-tanning is a skill that can be learned,' says star tanner JoAnna Connell, whose clients include Madonna and Pamela Anderson Lee. To avoid turning orange, Connell [...]

Do triathletes who train together stay together? Newlyweds Lori Bowden and Peter Reid are testing the concept. Dubbed the World's Fittest Couple by the press, they were each ranked No. [...]

From the city where a health-and-fitness gimmick is born every minute, here's what's sizzling and what's fizzling from the most fickle exercisers of all: the LA. body elite. --Niloufar Motamed [...]

SWEATING Equinox's Five Tibetan Rites the thing to purge your mind. No saffron robes required: These ancient yoga poses give you the benefits of a yoga practice in 10 minutes [...]

Two weeks on skis at-20 ° F. Sound irresistible? It does to the 12 women, aged 16 to 65, who paid $11,000 apiece to join WomenQuest Polar Trek 2001 (www.womenquest.org), [...]

Can running make you a rocket scientist? A new Salk Institute study found that when mice run up to three miles a day on a wheel, they generate more new [...]

The article presents the top restaurant pick of six chefs from Manhattan, New York including Marco Canora who chooses Black Hoof in Toronto, Ontario, David Chang who picks Toriyoshi in Tokyo, Japan, and Anthony Bourdain who prefers Sin Huat Eating House in Singapore.

The article introduces several restaurants in Melbourne, Victoria. Piadina Slow-Food is serving grilled-flatbread sandwich for breakfast. The New Thai restaurant, Longrain, has more than fifty novel and tasty cocktails. Other dining establishments include the popular Botanical, the Circa and the Italian restaurant Ladro.

Presents the Mill House Inn in New York City. Price per night; Interior design of the inn; Menu offered at the inn.

Reports on the launching of Shake Shack, a Midwestern-style burger joint owned by restaurateur Danny Meyer. Selection of eco-conscious architecture firm Site to build a kiosk with ivy-covered roof; Recruitment of chef Kerry Heffernan; Marketing of burger and sundae.

Presents information on food establishments located in Paris, France. Snack bar operated by chef and entrepreneur Sebastien Gaudard at Le Bon Marche; Madeleines served at Mariages Freres; Truffles and chocolate at Michel Chaudun.

Focuses on the savory fillings of chocolates. Blend of Kalamata olives to Taleggio cheese at Vosges Haut-Chocolat; Peppery pralines from Garrison Confections; Percent of pure cacao from the Art of Chocolate.

Features menus offered by various restaurants. Raw foods offered at the Charlie Trotter's Restaurant; Supplier of the wild rice offered by L'Etoile; Price of the dinner for two at Ryland Inn.

Features three Asian restaurants in the U.S. Price package at Koi restaurant; Contact information of White Lotus; Variety of foods served at Katana.

Interviews chef Jean-Georges Vongerichten, owner of the Richard Meier-designed Chinese restaurant in New York. Favorite travel food; Travel advice; Travel souvenirs; Favorite restaurants in Shanghai, China.

Features the Inn of the Spanish Garden in Santa Barbara, California. Description of the inn; Services offered at the inn.

Features the city of Mexico in Mexico. Giveaways during the holidays for guests of the Four Seasons Hotel Mexico; Dishes served at the Izote restaurant; Celebration of midnight mass at the Cathedral Metropolitana.

Features several international shopping malls. Location of Woodbury Common Premium Outlets in New York City; Shops in Foxtown Factory Stores in Switzerland; Crowd in Leccio Regello Outlets in Italy.

Reports development related to food industry as of November 2001. Redesign of Maison Blanche in Paris, France; Acquisition of L'Ecole des Chefs by Relais & Cheteaux; Highlights of the Wild Mushroom Festival in Washington.

Focuses on the advantages of having an exercise buddy for women according to psychologist, Jeanette Modrick.

Presents spas with services similar to that of Roman baths. Sonoma Mission Inn & Spa in Sonoma Valley, California; Aqua Day Spa in Santa Monica, California; Spa Grande at Grand Wailea Resort in Maui, Hawaii.

Focuses on strategies recommended for women exercisers on using the elliptical exercise machine. Postures suggested for the machine.

Presents physical fitness tips for outdoor activities. Lotions to keep mosquitoes away; Sand-castle technique.

Presents a news roundup concerning health and fitness. Popularity of braids as a hairstyle of choice among regular exercisers and sports enthusiasts; Market introduction of Murad's Daily Defense Sunblocks; Most popular workout trends in Los Angeles, California.

Presents books about sports. `See How She Runs,' by Ron Rapoport; `Horse Heaven,' by Jane Smiley; `The Game and the Glory,' by Michelle Aker; `Rodeo Girl,' by Lisa Eisner; `Wanderlust,' by Rebecca Solnit.