247 results on '"Mostajir, Behzad"'
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2. Metabolic responses of plankton to warming during different productive seasons in coastal Mediterranean waters revealed by in situ mesocosm experiments
3. Zooplankton responses to simulated marine heatwave in the Mediterranean Sea using in situ mesocosms.
4. Simulated terrestrial runoff shifts the metabolic balance of a coastal Mediterranean plankton community towards heterotrophy
5. In situ characterisation of pathogen dynamics during a Pacific oyster mortality syndrome episode
6. Effects of experimental warming on small phytoplankton, bacteria and viruses in autumn in the Mediterranean coastal Thau Lagoon
7. French coastal network for carbonate system monitoring: The CocoriCO2 dataset
8. Simulated terrestrial runoff shifts the metabolic balance of a coastal Mediterranean plankton community toward heterotrophy
9. Supplementary material to "Simulated terrestrial runoff shifts the metabolic balance of a coastal Mediterranean plankton community toward heterotrophy"
10. French coastal network for carbonate system monitoring: The CocoriCO2 dataset
11. Co-occurrence networks reveal the central role of temperature in structuring the plankton community of the Thau Lagoon
12. Changes in planktonic microbial components in interaction with juvenile oysters during a mortality episode in the Thau lagoon (France)
13. Effects of an experimental terrestrial runoff on the components of the plankton food web in a Mediterranean coastal lagoon
14. Effects of Ultraviolet-B Radiation and Vertical Mixing on Nitrogen Uptake by a Natural Planktonic Community Shifting from Nitrate to Silicic Acid Deficiency
15. Simulated terrestrial runoff shifts the metabolic balance of a coastal Mediterranean plankton community toward heterotrophy.
16. Interactions of Ultraviolet-B Radiation, Mixing, and Biological Activity on Photobleaching of Natural Chromophoric Dissolved Organic Matter: A Mesocosm Study
17. Experimental Test of the Effect of Ultraviolet-B Radiation in a Planktonic Community
18. Microbial Food Webs in Aquatic and Terrestrial Ecosystems
19. Data quality control considerations in multivariate environmental monitoring: experience of the French coastal network SOMLIT
20. Impact of anoxia and oyster mortality on nutrient and microbial planktonic components: A mesocosm study
21. Data quality control considerations in multivariate environmental monitoring: experience of the French coastal network SOMLIT
22. Effects of an experimental terrestrial runoff on the components of the plankton food web in a Mediterranean coastal lagoon
23. Microbial food web structural and functional responses to oyster and fish as top predators
24. Warming Disadvantages Phytoplankton and Benefits Bacteria During a Spring Bloom in the Mediterranean Thau Lagoon
25. Brownification reduces oxygen gross primary production and community respiration and changes the phytoplankton community composition: An in situ mesocosm experiment with high‐frequency sensor measurements in a North Atlantic bay
26. Warming Disadvantages Phytoplankton and Benefits Bacteria During a Spring Bloom in the Mediterranean Thau Lagoon
27. Simultaneous Study of the Growth and Grazing Mortality Rates of Microbial Food Web Components in a Mediterranean Coastal Lagoon
28. Microbial Diversity in a North Western Mediterranean Sea Shallow Coastal Lagoon Under Contrasting Water Temperature Conditions
29. Carbon conversion efficiency and population dynamics of a marine algae–bacteria consortium growing on simplified synthetic digestate: First step in a bioprocess coupling algal production and anaerobic digestion
30. Influence of microbial community composition and metabolism on air–sea ΔpCO₂ variation off the western Antarctic Peninsula
31. Microbial Diversity in a North Western Mediterranean Sea Shallow Coastal Lagoon Under Contrasting Water Temperature Conditions
32. Simultaneous Study of the Growth and Grazing Mortality Rates of Microbial Food Web Components in a Mediterranean Coastal Lagoon
33. Brownification reduces oxygen gross primary production and community respiration and changes the phytoplankton community composition: An in situ mesocosm experiment with high‐frequency sensor measurements in a North Atlantic bay
34. Functional Stability of a Coastal Mediterranean Plankton Community During an Experimental Marine Heatwave
35. Ecological impacts of ultraviolet-B radiation on marine ecosystems
36. Effects of experimental warming and increased ultraviolet B radiation on the Mediterranean plankton food web
37. Non-synergistic effects of water-soluble crude oil and enhanced ultraviolet-B radiation on a natural plankton assemblage
38. Effects of bio-optical factors on the attenuation of ultraviolet and photosynthetically available radiation in the North Water Polynya, northern Baffin Bay : ecological implications
39. JERICO-RI network of coastal observatories, proof of concept for Pilot Supersites
40. Phénomène d’Eaux Vertes à Picochlorum en lagune de Thau pendant les années 2018 et 2019. Observations environnementales
41. Effects of ultraviolet-B radiation on simultaneous carbon and nitrogen transport rates by estuarine phytoplankton during a week-long mesocosm study
42. Ecological implications of changes in cell size and photosynthetic capacity of marine Prymnesiophyceae induced by ultraviolet-B radiation
43. Microbial Food Webs in Aquatic and Terrestrial Ecosystems
44. Environmental drivers of plankton communities in coastal waters: the central role of temperature revealed by co-occurrence networks
45. A new method to estimate planktonic oxygen metabolism using high‐frequency sensor measurements in mesocosm experiments and considering daytime and nighttime respirations
46. Dynamics of microbial planktonic food web components during a river flash flood in a Mediterranean coastal lagoon
47. Variability of the microbial community in the western Antarctic Peninsula from late fall to spring during a low ice cover year
48. Bacterial carbon dependence on freshly produced phytoplankton exudates under different nutrient availability and grazing pressure conditions in coastal marine waters
49. A new method to estimate planktonic oxygen metabolism using high‐frequency sensor measurements in mesocosm experiments and considering daytime and nighttime respirations
50. Impact of oysters as top predators on microbial food web dynamics: a modelling approach with parameter optimisation. Running page head: Modelling oyster impact on MFW
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