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Introduction: Tooth erosion is the loss of dental hard tissue from the tooth surface by chemical processes, usually acid, without involving plaque bacteria. Tooth erosion is commonly known to be associated with certain dietary habits. Objective: The objective of the study was to estimate the prevalence of erosion on dental hard tissues in the age group of 12-80 years and to establish a correlation of erosion with dietary habits. Materials and Methods: A total of 258 patients (130 males and 128 females) belonging to the age group of 12-80 years were examined followed by asking questions regarding their medical history, rate and frequency of drinks and food consumption, and lifestyle habits. Results and Conclusion: The prevalence of erosion on dental hard tissues was found to be among 21%. Pickle consumption was the most common dietary habit involved in causing erosion. The correlation between erosion and dietary habits is well established. [ABSTRACT FROM AUTHOR]