44 results on '"Moser, Helen"'
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2. Cell lineage tracing and functional assessment of supraspinatus tendon healing in an acute repair murine model
3. The effects of optimizing blood inflow in the pedicle on perforator flap survival: A pilot study in a rat model
4. Cell lineage tracing and functional assessment of supraspinatus tendon healing in an acute repair murine model.
5. Six Proven Practices for Backbone Organizations
6. Genetic lineage tracing of targeted cell populations during enthesis healing
7. Genetic lineage tracing of targeted cell populations during enthesis healing
8. Biologics and stem cell‐based therapies for rotator cuff repair
9. 開発に貢献するイノベーションTransformative Innovation:持続可能な開発と貧困削減のためのイノベーション・エコシステムとスマートシティ)
10. Transformative Innovation for International Development: Operationalizing Innovation Ecosystems and Smart Cities for Sustainable Development and Poverty Reduction
11. Biologics and stem cell‐based therapies for rotator cuff repair.
12. The flavor problem of soybean oil. VI. Flavor and oxidative stability of furfural-fractionated oil
13. Odor and flavor responses to additives in edible oils
14. The flavor problem of soybean oil. VII. Effect of trace metals
15. Edible oil quality as measured by thermal release of pentane
16. The flavor problem of soybean oil. IV. Structure of compounds counteracting the effect of prooxidant metals
17. Flavor evaluation of copper-hydrogenated soybean oils
18. The flavor problem of soybean oil II. Organoleptic evaluation
19. Analyses of lipids and oxidation products by partition chromatography. Dimeric and polymeric products
20. Abstracts of papers Minneapolis Fall Meeting
21. The flavor problem of soybean oil. IX. Organoleptic identification and probability analysis
22. The flavor problem of soybean oil. XIII. Sulfur coordination compounds effective in edible oil stabilization
23. A light test to measure stability of edible oils
24. Edible oil evaluation by room odor tests: A preliminary report
25. Tandem gas chromatography-mass spectrometry analysis of volatiles from soybean oil
26. Amino-hexose-reductones as antioxidants. I. Vegetable oils
27. Long term storage of soybean and cottonseed salad oils
28. Effect of autoxidation prior to deodorization on oxidative and flavor stability of soybean oil
29. The flavor problem of soybean oil. V. Some considerations in the use of metal scavengers in commercial operations
30. The flavor problem of soybean oil. I. A test of the water washing-citric acid refining technique
31. Flavor and oxidative stability of northern-grown sunflower seed oil
32. Organoleptic and oxidative stability of blends of soybean and peanut oils
33. The flavor problem of soybean oil. XI. Phytic acid as an inactivating agent for trace metals
34. The flavor problem of soybean oil. x. Effects of processing on metallic content of soybean oil
35. An evaluation of the oxidative and flavor stability of stored soybean oils
36. Flavor and oxidative stability of some linolenate-containing oils
37. Flavor evaluation of natural soybean oils of high and low linolenate content
38. Odor evaluation of fatty methyl esters purified as urea adducts
39. The stability of soybean oil: Effect of time and temperature on deodorization
40. Prolonged amelioration of acute lung allograft rejection by sequential overexpression of human interleukin-10 and hepatocyte growth factor in rats
41. A proposed modification of the Roe occupational classification
42. A Short Battery of Tests to Measure Playing Ability in Women's Basketball
43. The Use of Basketball Skill Tests for Girls and Women
44. LETTERS TO THE EDITORS.
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