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1. The effect of phenotyping, adult selection, and mating strategies on genetic gain and rate of inbreeding in black soldier fly breeding programs

2. Estimation of genetic parameters for the implementation of selective breeding in commercial insect production

3. Breeding schemes with optimum-contribution selection or truncation selection for beef cattle destined for use on dairy females

4. Carcass characteristics of Nordic native cattle breeds

5. Application of a Bio-Economic Model to Demonstrate the Importance of Health Traits in Herd Management of Lithuanian Dairy Breeds

6. Genomic Breeding Programs Realize Larger Benefits by Cooperation in the Presence of Genotype × Environment Interaction Than Conventional Breeding Programs

7. Effects of Incorporating Dry Matter Intake and Residual Feed Intake into a Selection Index for Dairy Cattle Using Deterministic Modeling

8. Fatty Acid Profiles from Routine Milk Recording as a Decision Tool for Body Weight Change of Dairy Cows after Calving

9. Short‐ and long‐term consequences of collaboration between Northern European Red dairy and dual‐purpose cattle

10. Phenotypic differences and genetic parameters for methane concentration in BeefxDairy crossbred slaughter calves

11. Mechanistic-based prediction of selection response on resilience and feed efficiency traits in dairy cattle

12. Simulation of animal crossbreeding schemes using ADAM software

13. Conservation of a native dairy cattle breed through terminal crossbreeding with commercial dairy breeds

14. Ignoring genotype by environment interaction in the genetic evaluation of dairy cattle reduces accuracy but may increase selection intensity

15. Economic value of residual feed intake in dairy cattle breeding goals

16. Derivation of economic values for German dairy breeds by means of a bio-economic model—with special emphasis on functional traits

17. Conservation of local Red cattle breeds by collaboration with a mainstream Red dairy cattle breed

18. Possibilities for a specific breeding program for organic dairy production

19. Differences between performance of F1 crossbreds and Holsteins at different production levels

20. An endangered horse breed can be conserved by using optimum contribution selection and preselection of stallions

21. Mineral and fatty acid composition of milk from native Jutland and Danish Red 1970 cattle breeds

22. Realization of breeding values for milk fatty acids in relation to seasonal variation in organic milk

23. Breeding goals for conservation and active Polish dairy cattle breeds derived with a bio-economic model

24. Economic consequences of dairy crossbreeding in conventional and organic herds in Sweden

25. Short communication: Heterosis and breed effects for milk production and udder health traits in crosses between Danish Holstein, Danish Red, and Danish Jersey

26. Genomic selection improves the possibility of applying multiple breeding programs in different environments

27. Norwegian dairy farmer's preferences for breeding goal traits and associations with herd and farm characteristics

28. Performance and carcass quality of crossbred beef x Holstein bull and heifer calves in comparison with purebred Holstein bull calves slaughtered at 17 months of age in an organic production system

29. Genotype-by-environment interaction of fertility traits in Danish Holstein cattle using a single-step genomic reaction norm model

30. Organic dairy farmers put more emphasis on production traits than conventional farmers

31. The use of fatty acid profiles from milk recording samples to predict body weight change of dairy cows in early lactation in commercial farms

32. Combining extended lactation with sexed semen in a dairy cattle herd:Effect on genetic and total economic return

34. Genotype by environment interaction for female fertility traits under conventional and organic production systems in Danish Holsteins

36. Estrus traits derived from activity measurements are heritable and closely related to the time from calving to first insemination

37. Simulating consequences of choosing a breeding goal for organic dairy production

39. Genetic correlations between methane production and fertility, health, and body type traits in Danish Holstein cows

40. Genetic analysis of predicted fatty acid profiles of milk from Danish Holstein and Danish Jersey cattle populations

41. Economic opportunities for using sexed semen and semen of beef bulls in dairy herds

43. Short communication: Heterosis by environment and genotype by environment interactions for protein yield in Danish Jerseys

44. Genetic parameters for fertility measurements in Holstein heifers: The activity tag Heatime makes a difference

45. Estimation of genetic parameters and heterosis for longevity in crossbred Danish dairy cattle

48. Genotype by environment interaction for activity-based estrus traits in relation to production level for Danish Holstein

49. Avoiding double counting when deriving economic values through stochastic dairy herd simulation

50. A genetic study of loser cows in Danish dairy herds

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