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148 results on '"Morgano, Marcelo Antonio"'

4. Comprehensive analysis of Amazonian oil and fats with different fatty composition: Murumuru fat (Astrocaryum murumuru), cupuassu fat (Theobroma grandiflorum), and pracaxi oil (Pentaclethera macroloba)

Author

Souza, Patrícia Tonon de, Pereira, Gabriel Sthefano Lourenço, Almeida, Rafael Fernandes, Sobral, Dhayna Oliveira, Morgano, Marcelo Antonio, Meirelles, Antonio José de Almeida, Batista, Eduardo Augusto Caldas, Sampaio, Klicia Araujo, and Maximo, Guilherme José

Published
2024
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40. Application of arginine and histidine to improve the technological and sensory properties of low-fat and low-sodium bologna-type sausages produced with high levels of KCl

Author

da Silva, Suelem Lima, primary, Lorenzo, José Manuel, additional, Machado, Juliana Missio, additional, Manfio, Marialene, additional, Cichoski, Alexandre José, additional, Fries, Leadir Lucy Martins, additional, Morgano, Marcelo Antonio, additional, and Campagnol, Paulo Cezar Bastianello, additional

Published
2020
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43. Impact of the two different iron fortified cookies on treatment of anemia in preschool children in Brazil

Author

Landim, Liejy Agnes dos Santos Raposo, Pessoa, Marcia Luiza Dos Santos Beserra, Brandão, Amanda de Castro Amorim Serpa, Morgano, Marcelo Antonio, Mota Araújo, Marcos Antônio de, Moura Rocha, Maurisrael de, Gomes Arêas, José Alfredo, and Moreira-Araújo, Regilda Saraiva dos Reis

Subjects
Nutritional intervention, Biofortificacion, Cowpea, Intervención nutricional, Niños en edad preescolar, Fortification, Feijão-caupi, Anaemia, Anemia, Pre-school children
Abstract

Introduction: Nutritional intervention in pre-school children using cookies prepared with wheat flour enriched with iron and folic acid (CWFFeFA) and cookies prepared with cowpea (Vigna unguiculata (L.) Walp) flour fortified with iron and zinc and wheat flour enriched with iron and folic acid (CCFFeZn + WFFeFA). Objective: To assess the impact of the ingestion of CWFFeFA and CCFFeZn + WFFeFA by pre-school children, using the cowpea variety BRS-Xiquexique, to control iron-deficiency anaemia. Methods: Nutritional intervention was conducted in municipal day care centres selected at random (n = 262) involving pre-school children aged 2 to 5 years living in Teresina, state of Piauí, Brazil. To assess the socioeconomic data, BMI-for-age, haemoglobin levels before and after intervention, and dietary intake, the children were divided into group 1 (G1), which received CWFFeFA (30 g), and group 2 (G2), which received CCFFeZn + WFFeFA (30 g). Food acceptance was evaluated daily. Results: The prevalence of anaemia in G1 and G2 before the nutritional intervention was 12.2% (n = 18) and 11.5% (n = 30), respectively. After intervention, the prevalence decreased to 1.4% in G1 (n = 2) and to 4.2% in G2 (n = 11). Food acceptance by pre-school children in G1 and G2 was 97.4% and 94.3%, respectively. Conclusion: The use of both types of cookie formulations decreased the prevalence of anaemia among pre-school children, and CCFFeZn + WFFeFA yielded the greatest decrease. Introducción: intervención nutricional en niños en edad preescolar con dos galletas: galletas de harina de trigo enriquecidas con hierro y ácido fólico (BFTF) y galletas con harina de feijão-caupi, biofortificados con zinc y hierro, y harina de trigo enriquecida con hierro y ácido fólico (BFFCb + FTF). Objetivo: evaluar el impacto del consumo de galletas a base de harina de trigo fortificada con hierro y ácido fólico y de galletas enriquecidas con harina de feijão-caupi (Vigna unguiculata (L.) Walp) variedad BRS-Xiquexique, biofortificados con hierro y zinc, por los preescolares para controlar la anemia ferropriva. Métodos: intervención en guarderías municipales seleccionados aleatoriamente (n = 262), niños en edad preescolar de 2 a 5 años en Teresina, Brasil. Con el fin de evaluar los datos socioeconómicos, o IMC para la edad y exámenes de hemoglobina antes y después de la intervención, y el consumo de alimentos se dividen en grupos: grupo 1 (G1) recibió el BFTF (30 g) y el grupo 2 (G2), que recibió el BFFCb + FTF (30 g); analizar la aceptación diaria de galletas. Resultados: la prevalencia de anemia antes de la intervención en los grupos G1 y G2 fue de 12,2% (n = 18) y 11,5% (n = 30), respectivamente. Después de la intervención en el G1 se redujo a 1,4% (n = 2) y en el G2 a 4,2% (n = 11). La aceptación de las galletas por los niños en edad preescolar en G1 y G2 fue del 97,4% y 94,3%, respectivamente. Conclusión: el uso de dos galletas disminuyó la prevalencia de anemia en niños preescolares, destacándose que en la BFFCb+FTF hubo una mayor reducción.

Published
2016

48. Rapid Elemental Analysis of Sugarcane Spirits by Inductively Coupled Plasma: Optical Emission Spectrometry.

Author

Milani, Raquel Fernanda, Morgano, Marcelo Antonio, and Diego Quintaes, Késia

Subjects
*INDUCTIVELY coupled plasma atomic emission spectrometry, *SUGARCANE
Abstract

A simple, direct, and rapid method was developed and employed to determine arsenic, cadmium, copper, lead, and nickel in sugarcane spirits by inductively coupled plasma - optical emission spectrometry (ICP-OES). The samples were analyzed directly, avoiding the need for sample treatment or the use of toxic chemicals in agreement with the green chemistry principles. The accuracy was evaluated using spiked trials at three levels for each contaminant, with recoveries between 83 and 115%. High sensitivity was obtained, with limits of detection less than 0.008 mg L−1 for all elements but copper (0.05 mg L−1), in agreement with Brazilian and The Common Market of the South regulations. Low values of coefficient of variation were also observed, 0.4 to 7.7% for all analytes. The analysis time and sample amount required for the direct method were lower than methods that use sample treatment procedures, which is very positive for routine laboratory analysis. [ABSTRACT FROM AUTHOR]

Published
2019
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50. Evaluation of seafood quality market in Baixada Santista/SP

Author

Alexandrino de Perez, Agar Costa, Machado, Thais Moron, Pinheiro Neiva, Cristiane Rodrigues, Furlan, Erika Fabiane, Lemos Neto, Marildes Josefina, Tomita, Rubia Yuri, Rodrigues, Marianna Vaz [UNESP], Arruda Silveira, Neliane Ferraz de, Morgano, Marcelo Antonio, Bassi Mantovani, Dilza Maria, Inst Pesca, Universidade Estadual Paulista (Unesp), and Inst Tecnol Alimentos

Subjects
Production chain, safety, food security
Abstract

Made available in DSpace on 2014-12-03T13:08:51Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-01-01Bitstream added on 2014-12-03T13:23:19Z : No. of bitstreams: 1 WOS000339045700003.pdf: 226437 bytes, checksum: c6f98b85dda77859b522fc1b7999d81c (MD5) Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Two hundred and fifty-seven (257) fresh seafood samples from different points of the Baixada Santista production chain were analyzed for sensorial, microbiological, physicochemical, chemical and parasitological aspects. To collect samples, a partnership was established with Federal Inspection Service (FIS), Inspections Service of Sao Paulo State (ISSP), and Sanitary Surveillance Service (SSS) from eight cities of Baixada Santista region. This study aimed to facilitate implementation of public policies that improve quality of seafood marketed to the population of Baixada Santista region. Ninety-four percent of analyzed seafood presented at least one parameter in violation of present national law, indicating a risk to public health in all links of the fresh marine seafood production chain. Inst Pesca, BR-11030906 Santos, SP, Brazil Univ Estadual Paulista, BR-18618970 Botucatu, SP, Brazil Inst Tecnol Alimentos, BR-13070178 Campinas, SP, Brazil Univ Estadual Paulista, BR-18618970 Botucatu, SP, Brazil FAPESP: 03/06456-4

Published
2014

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