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1. The need for more inclusive deliberation on ethics and governance in agricultural and food biotechnology

2. Rhythms of the Earth—Editorial Introduction

3. Diversity of Ethiopian Fenugreek (Trigonella foenum-graecum L.) Accessions Based on Agromorphological Traits

4. Guest Editorial: Power in Engaged Scholarship: Dimensions and Dynamics of Knowledge Co-Creation

5. Practicing Food Sovereignty: Spatial Analysis of an Emergent Food System for the Standing Rock Nation

10. Human Ecology of Vulnerability, Resilience and Adaptation: Case Studies of Climate Change from High Latitudes and Altitudes

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