210 results on '"Moreno Franco, Belén"'
Search Results
2. Association of beverage consumption with subclinical atherosclerosis in a Spanish working population
3. Association of a healthy beverage score with total mortality in the adult population of Spain: A nationwide cohort study
4. Phthalate exposure and the metabolic syndrome: A systematic review and meta-analysis
5. Absence of the influence of the APOE gene on the incidence of type 2 diabetes mellitus in a cohort of workers: Effect of diet and shift work
6. Polyphenol intake and mortality: A nationwide cohort study in the adult population of Spain
7. Association of single and joint metals with albuminuria and estimated glomerular filtration longitudinal change in middle-aged adults from Spain: The Aragon workers health study
8. The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium
9. Contribution of APOE Genetic Variants to Dyslipidemia
10. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
11. Cardiorespiratory fitness decreases the odds for subclinical carotid plaques in apolipoprotein e4 homozygotes
12. A cross-sectional analysis of the association between physical activity, depression, and all-cause mortality in Americans over 50 years old
13. High Serum Phosphate Is Associated with Cardiovascular Mortality and Subclinical Coronary Atherosclerosis: Systematic Review and Meta-Analysis
14. Diagnostic yield of sequencing familial hypercholesterolemia genes in individuals with primary hypercholesterolemia
15. Rendimiento diagnóstico de la secuenciación de genes de hipercolesterolemia familiar en sujetos con hipercolesterolemia primaria
16. High Consumption of Ultra-Processed Food is Associated with Incident Dyslipidemia: A Prospective Study of Older Adults
17. Atherosclerosis Prevalence among Different Physical Activity Patterns in Adult Men.
18. Low-Quality Carbohydrate Intake Is Associated With a Higher Prevalence of Metabolic Syndrome: The AWHS Study.
19. Urinary Phosphate and Subclinical Atherosclerosis: The AWHS Study.
20. Exposure to dietary polychlorinated biphenyls and dioxins, and its relationship with subclinical coronary atherosclerosis: The Aragon Workers' Health Study
21. Correction to: The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium
22. Low-Quality Carbohydrate Intake Is Associated With a Higher Prevalence of Metabolic Syndrome: The AWHS Study
23. Sleep duration and subclinical atherosclerosis: The Aragon Workers' Health Study
24. The additive effect of adherence to multiple healthy lifestyles on subclinical atherosclerosis: Insights from the AWHS
25. Pooled-cohorts Genome-Wide association study of metals: Introduction to the Metal-GWAS Initiative
26. Adherence to a Mediterranean diet is associated with the presence and extension of atherosclerotic plaques in middle-aged asymptomatic adults: The Aragon Workers' Health Study
27. High consumption of ultra-processed food may double the risk of subclinical coronary atherosclerosis: the Aragon Workers’ Health Study (AWHS)
28. Contribution of APOE Genetic Variants to Dyslipidemia
29. Association between Sugar-Sweetened Beverage Consumption and the Risk of the Metabolic Syndrome: A Systematic Review and Meta-Analysis
30. Greater Adherence to a Mediterranean Dietary Pattern Is Associated With Improved Plasma Lipid Profile: the Aragon Health Workers Study Cohort
31. La mayor adherencia a un patrón de dieta mediterránea se asocia a una mejora del perfil lipídico plasmático: la cohorte del Aragon Health Workers Study
32. APOE Genotypes Modulate Inflammation Independently of Their Effect on Lipid Metabolism
33. Sedentary Lifestyle and Its Relation to Cardiovascular Risk Factors, Insulin Resistance and Inflammatory Profile
34. Sedentarismo y su relación con el perfil de riesgo cardiovascular, la resistencia a la insulina y la inflamación
35. Polyphenol intake and mortality: A nationwide cohort study in the adult population of Spain.
36. Socioeconomic determinants of sarcopenic obesity and frail obesity in community-dwelling older adults: The Seniors-ENRICA Study
37. Políticas nutricionales en la prevención de la obesidad infantil. Revisión bibliográfica
38. Reply - Letter to the editor - Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208
39. Association of physical activity levels and prevalence of major degenerative diseases: Evidence from the national health and nutrition examination survey (NHANES) 1999–2018
40. Olive oil consumption is associated with lower frailty risk: a prospective cohort study of community-dwelling older adults
41. Contribution of APOEGenetic Variants to Dyslipidemia
42. A Higher Intake of Energy at Dinner Is Associated with Incident Metabolic Syndrome: A Prospective Cohort Study in Older Adults
43. Can Physical Activity Reduce the Risk of Cognitive Decline in Apolipoprotein e4 Carriers? A Systematic Review
44. The risk of Hepatitis A in Men who have Sex with Men in Spain
45. Revisión bibliográfica de la asociación entre la práctica de ejercicio de fuerza y la presencia de síndrome metabólico y sus criterios definitorios
46. Efecto de intervenciones basadas en ejercicio físico y dieta sobre la evolución de deterioro cognitivo leve a demencia en sujetos mayores de 45 años: Revisión sistemática
47. Diagnostic yield of sequencing familial hypercholesterolemia genes in individuals with primary hypercholesterolemia
48. Exposure to Dietary Polychlorinated Biphenyls and Dioxins, and Its Relationship with Subclinical Coronary Atherosclerosis: The Aragon Workers’ Health Study
49. Evolution of Cardiovascular Risk Factors in a Worker Cohort: A Cluster Analysis
50. Alteraciones del metabolismo lipídico producidas por el virus de la hepatitis c en pacientes con infección crónica
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