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13. Estimation of crossbreed beef carcass chemical composition by DXA scan of half-carcass or 11th rib

17. In vivo estimation of body composition of crossbreed beef cattle using ultrasound measurements

19. Estimation of beef carcass composition by dual-energy X-ray absorptiometry (DXA) of half-carcass or 11th rib

35. Inter-laboratory validation of procedures for measuring 8-oxo-7,8-dihydroguanine/8-oxo-7,8-dihydro-2 '-deoxyguanosine in DNA

36. Comparison of results from different laboratories in measuring 8-oxo-2'-deoxyguanosine in synthetic oligonucleotides

37. Comparative analysis of baseline 8-oxo-7,8-dihydroguanine in mammalian cell DNA, by different methods in different laboratories: an approach to consensus

46. Inter-laboratory validation of procedures for measuring 8-oxo-7,8-dihydrooxoguanine/8-oxo-7,8-dihydro-2'-deoxyguanosine in DNA

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