20 results on '"Morel, Patrick C.H."'
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2. Mating success of the black soldier fly, Hermetia illucens (Diptera: Stratiomyidae), under four artificial light sources
3. Pasture feeding conventional cows removes differences between organic and conventionally produced milk
4. Sow and piglet behavioral associations in farrowing pens with temporary crating and in farrowing crates
5. Moderate dietary supplementation with vitamin E enhances lymphocyte functionality in the adult cat
6. Sow and piglet productivity and sow reproductive performance in farrowing pens with temporary crating or farrowing crates on a commercial New Zealand pig farm
7. Foraging diversity in lactating New Zealand sea lions: insights from qualitative and quantitative fatty acid analysis
8. Quantitative fatty acid signature analysis on New Zealand sea lions: model sensitivity and diet estimates
9. Short-term voluntary exercise in the rat causes bone modeling without initiating a physiological stress response
10. Type I collagen differences in farmed Chinook salmon (Oncorhynchus tshawytscha) in New Zealand
11. Selection by Lambs Grazing Plantain (Plantago lanceolata L.), Chicory (Cichorium intybus L.), White Clover (Trifolium repens L.), Red Clover (Trifolium pratense L.) and Perennial Ryegrass (Lolium perenne L.) across Seasons
12. Mid-infrared reflectance spectroscopy as a tool for forage feed composition prediction
13. Differences Between Organic and Conventionally Produced Milk Reduce When Both Systems Use Pasture‐feeding
14. The performance and behaviour of gilts and their piglets is influenced by whether they were born and reared in farrowing crates or farrowing pens
15. Erratum to “Observations of sows and piglets housed in farrowing pens with temporary crating or farrowing crates on a commercial farm” [Appl. Anim. Behav. Sci. 176C (2016) 12–18]
16. Observations of sows and piglets housed in farrowing pens with temporary crating or farrowing crates on a commercial farm
17. Apparent ileal digestibility of calcium in limestone for broiler chickens
18. Effect of lipid type on growth performance, meat quality and the content of long chain n−3 fatty acids in pork meat
19. Effects of dietary components including garlic on concentrations of skatole and indole in subcutaneous fat of female pigs
20. The production of pork with garlic flavour notes using garlic essential oil
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