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1. Nanoencapsulation of quinoa oil enhanced the antioxidant potential and inhibited digestive enzymes.

2. Are hydroxyapatite-based biomaterials free of genotoxicity? A systematic review.

3. Prospecting in silico antibacterial activity of a peptide from trypsin inhibitor isolated from tamarind seed.

4. A Blend Consisting of Agaran from Seaweed Gracilaria birdiae and Chromium Picolinate Is a Better Antioxidant Agent than These Two Compounds Alone.

5. Copaiba Oil-Loaded Polymeric Nanocapsules: Production and In Vitro Biosafety Evaluation on Lung Cells as a Pre-Formulation Step to Produce Phytotherapeutic Medicine.

6. Sulfated Glucan from the Green Seaweed Caulerpa sertularioides Inhibits Adipogenesis through Suppression of Adipogenic and Lipogenic Key Factors.

7. Role of sulfated polysaccharides from seaweeds in bone regeneration: A systematic review.

8. Nanoencapsulation of buriti oil (Mauritia flexuosa L.f.) in porcine gelatin enhances the antioxidant potential and improves the effect on the antibiotic activity modulation.

9. Genotoxicity and osteogenic potential of sulfated polysaccharides from Caulerpa prolifera seaweed.

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