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3. Plant and algal lipidomes: Analysis, composition, and their societal significance.

4. A lipidomic approach towards identifying the effects of fragrance hydroperoxides on keratinocytes.

5. Plasma lipidomics analysis reveals altered profile of triglycerides and phospholipids in children with Medium-Chain Acyl-CoA dehydrogenase deficiency.

6. Whole Blood and Plasma-Based Lipid Profiling Reveals Distinctive Metabolic Changes in Systemic Lupus Erythematosus and Systemic Sclerosis.

7. Differences and Similarities in Lipid Composition, Nutritional Value, and Bioactive Potential of Four Edible Chlorella vulgaris Strains.

8. Water-Soluble Saccharina latissima Polysaccharides and Relation of Their Structural Characteristics with In Vitro Immunostimulatory and Hypocholesterolemic Activities.

9. Potential of Coccolithophore Microalgae as Fillers in Starch-Based Films for Active and Sustainable Food Packaging.

10. Mitochondrial Fatty Acid β-Oxidation Disorders: From Disease to Lipidomic Studies-A Critical Review.

11. Dried blood spots in clinical lipidomics: optimization and recent findings.

12. Understanding the nitrolipidome: From chemistry to mass spectrometry and biological significance of modified complex lipids.

13. Food grade extraction of Chlorella vulgaris polar lipids: A comparative lipidomic study.

14. Plasma Phospholipidomic Profile Differs between Children with Phenylketonuria and Healthy Children.

15. Polar Lipids of Commercial Ulva spp. of Different Origins: Profiling and Relevance for Seaweed Valorization.

16. Helicobacter pylori lipopolysaccharide structural domains and their recognition by immune proteins revealed with carbohydrate microarrays.

17. The Polar Lipidome of Cultured Emiliania huxleyi : A Source of Bioactive Lipids with Relevance for Biotechnological Applications.

18. Lipids and phenylketonuria: Current evidences pointed the need for lipidomics studies.

19. The Unique Lipidomic Signatures of Saccharina latissima Can Be Used to Pinpoint Their Geographic Origin.

20. Xylo-oligosaccharides display a prebiotic activity when used to supplement wheat or corn-based diets for broilers.

21. Data on coffee composition and mass spectrometry analysis of mixtures of coffee related carbohydrates, phenolic compounds and peptides.

22. Lipid remodelling in human melanoma cells in response to UVA exposure.

23. Structural analysis of dextrins and characterization of dextrin-based biomedical hydrogels.

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