37 results on '"Moravkova, Monika"'
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2. In vitro characterization of lactic acid bacteria and bifidobacteria from wild and domestic pigs: probiotic potential for post-weaning piglets.
3. Probiotic bacteria of wild boar origin intended for piglets – An in vitro study.
4. Prevalence, characterization and antimicrobial susceptibility of Yersinia enterocolitica and other Yersinia species found in fruits and vegetables from the European Union
5. Eradication of Bovine Mastitis Caused by the Pathogenic Microalga Prototheca bovis on a Dairy Cattle Farm: A Case Report
6. Skalierung eines lokalen Unterrichtsprojekts zu einem internationalen Plattformprojekt für DaF-Lernende an Hochschulen: das Mausprojekt.
7. Antibiotic Susceptibility, Resistance Gene Determinants and Corresponding Genomic Regions in Lactobacillus amylovorus Isolates Derived from Wild Boars and Domestic Pigs
8. First Evidence of the Presence of the Causative Agent of Caseous Lymphadenitis—Corynebacterium pseudotuberculosis in Dairy Products Produced from the Milk of Small Ruminants
9. Prototheca Infections and Ecology from a One Health Perspective
10. Antibiotic Susceptibility, Resistance Gene Determinants and Corresponding Genomic Regions in Lactobacillus amylovorus Isolates Derived from Wild Boars and Domestic Pigs.
11. Raw bovine milk as a reservoir of yeast with virulence factors and decreased susceptibility to antifungal agents
12. The inhibiting effect of microwave radiation on Paenibacillus larvae spores suspended in water
13. Identification of members of Mycobacterium avium species by Accu-Probes, serotyping, and single IS 900, IS 901, IS 1245 and IS 901-flanking region PCR with internal standards
14. A novel TaqMan qPCR assay for rapid detection and quantification of pro-inflammatory microalgae Prototheca spp. in milk samples
15. Monitoring of selected parasites and other foodborne microorganisms in vegetable products at point of sale
16. Occurrence of selected viral, bacterial and protozoan pathogens in fresh juices and smoothies in Prague, Czech Republic
17. Mycobacterium avium subsp. hominissuis infection in a pet parrot
18. Monitoring of selected parasites and other foodborne microorganisms in vegetable products at point of sale
19. Toxoplasma gondii in vegetables from fields and farm storage facilities in the Czech Republic
20. Selected viral, protozoan and bacterial agents on minimally processed vegetables and sprouts at point of sale.
21. Foodborne Bacterial, Viral, and Protozoan Pathogens in Field and Market Strawberries and Environment of Strawberry Farms
22. Occurrence of Cronobacter Spp. in Ready‐to‐Eat Vegetable Products, Frozen Vegetables, and Sprouts Examined Using Cultivation and Real‐Time PCR Methods
23. Tracing of Selected Viral, Bacterial, and Parasitic Agents on Vegetables and Herbs Originating from Farms and Markets
24. Project-Based Learning Meets Hungry Korean Students in L2 Classes
25. Detection and Quantification of Listeria monocytogenes in Ready-to-eat Vegetables, Frozen Vegetables and Sprouts Examined by Culture Methods and Real-time PCR
26. Nontuberculous Mycobacteria on Ready-to-Eat, Raw and Frozen Fruits and Vegetables
27. Escherichia colistrains of phylogenetic group B2 and D and bacteriocin production are associated with advanced colorectal neoplasia
28. High incidence of Mycobacterium avium subspecies hominissuis infection in a zoo population of bongo antelopes (Tragelaphus eurycerus)
29. Genetic IS901RFLP diversity amongMycobacterium aviumsubsp.aviumisolates from four pheasant flocks
30. Mycobacterial Screening of Czech Red Deer (Cervus elaphus) Populations in Overwintering Sites, 2004–2006
31. Mycobacterium aviumsubsp.hominissuisInfection in a Pet Parrot
32. Detection of Mycobacterium avium subsp. paratuberculosis in Two Brown Bears in the Central European Carpathians
33. Identification of members of Mycobacterium avium species by Accu-Probes, serotyping, and single IS900, IS901, IS1245 and IS901-flanking region PCR with internal standards
34. Genetic IS901 RFLP diversity among Mycobacterium avium subsp. avium isolates from four pheasant flocks.
35. High incidence of Mycobacterium aviumsubspecies hominissuisinfection in a zoo population of bongo antelopes (Tragelaphus eurycerus)
36. Mycobacteria in the animal's environment in the Czech Republic
37. Escherichia coli strains of phylogenetic group B2 and D and bacteriocin production are associated with advanced colorectal neoplasia.
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