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2. In vitro characterization of lactic acid bacteria and bifidobacteria from wild and domestic pigs: probiotic potential for post-weaning piglets.

3. Probiotic bacteria of wild boar origin intended for piglets – An in vitro study.

6. Skalierung eines lokalen Unterrichtsprojekts zu einem internationalen Plattformprojekt für DaF-Lernende an Hochschulen: das Mausprojekt.

10. Antibiotic Susceptibility, Resistance Gene Determinants and Corresponding Genomic Regions in Lactobacillus amylovorus Isolates Derived from Wild Boars and Domestic Pigs.

17. Mycobacterium avium subsp. hominissuis infection in a pet parrot

20. Selected viral, protozoan and bacterial agents on minimally processed vegetables and sprouts at point of sale.

31. Mycobacterium aviumsubsp.hominissuisInfection in a Pet Parrot

33. Identification of members of Mycobacterium avium species by Accu-Probes, serotyping, and single IS900, IS901, IS1245 and IS901-flanking region PCR with internal standards

34. Genetic IS901 RFLP diversity among Mycobacterium avium subsp. avium isolates from four pheasant flocks.

35. High incidence of Mycobacterium aviumsubspecies hominissuisinfection in a zoo population of bongo antelopes (Tragelaphus eurycerus)

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