1. Isolation of diterpenes from Araucaria sp Brazilian brown propolis and development of a validated high-performance liquid chromatography method for its analysis.
- Author
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Santos MFC, Oliveira LC, Ribeiro VP, Soares MG, Morae GOI, Sartori AGO, Rosalen PL, Bastos JK, de Alencar SM, Veneziani RCS, and Ambrósio SR
- Subjects
- Abietanes analysis, Brazil, Carboxylic Acids analysis, Chemistry Techniques, Analytical, Limit of Detection, Linear Models, Reproducibility of Results, Tetrahydronaphthalenes analysis, Araucaria metabolism, Chromatography, High Pressure Liquid methods, Diterpenes analysis, Propolis analysis
- Abstract
Propolis comprises a complex resinous product composed of plant's parts or exudates, pollen, bee wax, and enzymes. Brazilian brown propolis from Araucaria sp displays several biological activities. Considering the lack of validated analytical methods for its analysis, we are reporting the development of a validated high-performance liquid chromatography with photodiode array detector method to analyze Araucaria brown propolis. The crude propolis were extracted and chromatographed, furnishing six main diterpenes. The isolated standards were used to draw the analytical curves, allowing the studies of selectivity, precision, accuracy, recovery, robustness, the determination of limits of detection and limits of quantification. The mobile phase consisted of 0.1% acetic acid in water and acetonitrile, using an octadecylsilane column, 1 mL/min flow rate and detection at 200 or 241 nm. Relative standard deviation values obtained for intra-day and inter-day precision were lower than 4% for all diterpenes. From the five parameters for robustness, wavelength detection and flow rate were the critical ones. Limits of detection and quantification ranged from 0.808 to 10.359 μg/mL and from 2.448 to 31.392 μg/mL, respectively. The recoveries were between 105.03 and 108.13%, with relative standard deviation values around 5.0%. The developed method is precise, sensitive, and reliable for analyzing Araucaria brown propolis., (© 2021 Wiley-VCH GmbH.)
- Published
- 2021
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