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1. Yeast isolation and identification in water used in a Brazilian hemodialysis unit by classic microbiological techniques and Raman spectroscopy.

2. Isolation and identification of environmental mycobacteria in the waters of a hemodialysis center.

3. Anticandidal efficacy of cinnamon oil against planktonic and biofilm cultures of Candida parapsilosis and Candida orthopsilosis.

4. Determination of the antibacterial activity of crude extracts and compounds isolated from Hortia oreadica (Rutaceae) against oral pathogens.

5. Microbiological contamination of a hemodialysis center water distribution system.

6. Occurrence of fungi in water used at a haemodialysis centre.

7. [Isolation of filamentous fungi from water used in a hemodialysis unit].

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