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2,135 results on '"Monosaccharides analysis"'

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1. Development of a pre-column derivatization ultra-high-performance liquid chromatography method for polysaccharide and monosaccharide quantification in Lycium barbarum.

2. Efficient degradation and enhanced anticomplementary activity of Belamcanda chinensis (L.) DC. polysaccharides via trifluoroacetic acid treatment with different degrees.

3. Microbiome-driven IBS metabotypes influence response to the low FODMAP diet: insights from the faecal volatome.

4. Extraction, purification, structural characterization, and bioactivities of the genus Rhodiola L. polysaccharides: A review.

5. A polysaccharide PRCP from Rosa cymosa Tratt fruit: Structural characteristics and immunomodulatory effects via MAPK pathway modulation in vitro.

6. Effect of Licorice polysaccharides before and after honey-processing on improving chronic fatigue syndrome and its mechanism.

7. Research Progress on Saccharide Molecule Detection Based on Nanopores.

8. Dietary fiber monosaccharide content alters gut microbiome composition and fermentation.

9. Homochiral light-sensitive metal-organic framework photoelectrochemical gated transistor for enantioselective discrimination of monosaccharides.

10. The Pre- and Post-Column Derivatization on Monosaccharide Composition Analysis, a Review.

11. Impact of molecular weight and gastrointestinal digestion on the immunomodulatory effects of Lycium barbarum polysaccharides.

12. Structural characterization and human gut microbiota fermentation in vitro of a polysaccharide from Fucus vesiculosus.

13. Effects of different selenium biofortification methods on Pleurotus eryngii polysaccharides: Structural characteristics, antioxidant activity and binding capacity in vitro.

14. Multilayer Annotation Strategy AnnoSePS: Disentangling the Intricate Structure of Selenium-Containing Polysaccharides Based on Preferential Fragmentation Patterns.

15. [Comparison of multi-type chemical compounds in fruits of Lycium and correlations between compounds and traits].

16. Microwave-assisted extraction of mucilage from juá: Characterization and antioxidant activity.

17. Effects of different extraction methods on the structural and biological properties of Hericium coralloides polysaccharides.

18. Structural characterization and potential anti-tumor activity of a polysaccharide from the halophyte Salicornia bigelovii Torr.

19. Monosaccharide composition analysis by 2D quantitative gsHSQC i .

20. Structure and antitumor activity of a polysaccharide from Rosa roxburghii.

21. Analysis of spatiotemporal changes mechanism of cell wall biopolymers and monosaccharide components in kiwifruit during Botryosphaeria dothidea infection.

22. Au nanozyme-based colorimetric sensor array integrates machine learning to identify and discriminate monosaccharides.

23. An optimize adaptable method for determining the monosaccharide composition of pectic polysaccharides.

24. A mini-review of isolation, purification, structural characteristics and bioactivities of polysaccharides from Aralia elata (Miq.) Seem.

25. Preparation and characterization of carboxymethylated Anemarrhena asphodeloides polysaccharide and its effect on the gelatinization of wheat starch.

26. Structural characteristics and biological activity of a water-soluble polysaccharide HDCP-2 from Camellia sinensis.

27. Structural characterization and immune modulation activities of Chinese Angelica polysaccharide (CAP) and selenizing CAP (sCAP) on dendritic cells.

28. Size exclusion chromatography and asymmetrical flow field-flow fractionation for structural characterization of polysaccharides: A comparative review.

29. Recent Advances in Polysaccharides from Chaenomeles speciosa (Sweet) Nakai.: Extraction, Purification, Structural Characteristics, Health Benefits, and Applications.

30. Fragmentation Patterns of Phenolic C-Glycosides in Mass Spectrometry Analysis.

31. Mucus carbohydrate composition correlates with scleractinian coral phylogeny.

32. Effects of different fractions of polysaccharides from Dictyophora indusiata on high-fat diet-induced metabolic syndrome in mice.

33. Extraction, purification, structural characteristics, bioactivity and potential applications of polysaccharides from Semen Coicis: A review.

34. FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products.

35. Relationship between dietary fiber content and prebiotic potential of polysaccharides from the seaweeds of the North west coast of India.

36. Selective impact of three homogenous polysaccharides with different structural characteristics from Grifola frondosa on human gut microbial composition and the structure-activity relationship.

37. Sensitive, precise fingerprint profiling for monosaccharide analysis of Bacillus Calmette-Guérin polysaccharide and nucleic acid isolates.

38. Functional properties, structural characteristics, and anti-complementary activities of two degraded polysaccharides from strawberry fruits.

39. Extraction of Heracleum dissectum soluble dietary fiber by different methods: Structure and antioxidant properties.

40. A Rapid and Accurate UHPLC Method for Determination of Monosaccharides in Polysaccharides of Different Sources of Radix Astragali and Its Immune Activity Analysis.

41. Global research trend and hotspot in the low FODMAP diet: a bibliometric analysis.

42. Elucidation of antioxidant activities of intracellular and extracellular polysaccharides from Cordyceps militaris in vitro and their protective effects on ulcerative colitis in vivo.

43. Effect of fibre fortification of low FODMAP pasta.

44. Unlocking the potential of Opuntia species mucilage in chemistry.

45. Inorganic arsenic in seaweed: a fast HPLC-ICP-MS method without coelution of arsenosugars.

46. Two novel polysaccharides from Huangshui: Purification, structure, and bioactivities.

47. Structure characterization and protective effect against UVB irradiation of polysaccharides isolated from the plateau plant Gentiana dahurica Fisch.

48. Efficient degradation and enhanced α-glucosidase inhibitory activity of apricot polysaccharides through non-thermal plasma assisted non-metallic Fenton reaction.

49. Antioxidant and anti-aging activities of Longan crude and purified polysaccharide (LP-A) in nematode Caenorhabditis elegans.

50. Chemical characterization of polysaccharides from Gracilaria gracilis from Bizerte (Tunisia).

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